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Mrs. Shamima Ahmed
Assistant Professor
Department of Food Processing and Engineering
Faculty of Food Science and Technology


About
Qualifications
Honours
Publications
Funding


Mrs. Shamima Ahmed passed the Secondary School Certificate Examination in 2007 and then Higher Secondary Certificate Examination in 2009. Mrs. Ahmed obtained her B. Sc. (Hon‟s) in Food Science and Technology in 2014 from Chattogram Veterinary and Animal Sciences University (CVASU), Bangladesh, and stood second in merit position. She also obtained her MS degree in Food Processing and Engineering under the Department of Food Processing and Engineering from the same University in 2017 and stood second in merit position. She achieved the Deans' Award for her outstanding result in the undergraduate program. She published nine scientific articles in national and international peer-reviewed journals. She has immense interest to work in the evaluation of the effects of malting and fermentation on cereal-based food products, mycotoxin determination from food substances, heavy metals detection in food products, biopreservation of foods, microbiological analysis of foods, Dietary management in obesity,  etc.



Research Interests



Experience


Teaching
•   Assistant Professor in Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University from Dec. 8, 2019 to Present
•   Lecturer in Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University from Aug. 8, 2017 to Dec. 7, 2019


Teaching : Current Courses


Undergraduate
Course Name Course Code Department
Baking and Confectionery Technology BCT - 202 Faculty of Food Science and Technology
Fish Processing Technology FPT - 301 Faculty of Food Science and Technology
Fish and Seafood Technology FSF - 301 Faculty of Food Science and Technology
Technology of Fruits and Vegetable Products TFV - 301 Faculty of Food Science and Technology
Tea, Coffee, Cocoa and Spices Technology TCS - 302 Faculty of Food Science and Technology

Masters
Course Name Course Code Department
Advanced Dairy Engineering ADE - 501 Department of Food Processing and Engineering
Food Additives, Contaminants and Toxicology FCT - 501 Department of Food Processing and Engineering


Contact

Email:   shamima0561@gmail.com

Cell Phone:   01681607269

Location

410, Yousuf Chowdhury Building, 3rd Floor Extension., Department of Food Processing and Engineering,
Chattogram Veterinary and Animal Sciences University.


Similar to Me

Abdul Ahad
Professor
Department of Microbiology and Veterinary Public Health
Faculty of Veterinary Medicine
Dr. Mohammad Mahmudul Hassan
Professor
Department of Physiology Biochemistry and Pharmacology
Faculty of Veterinary Medicine
Dr. Jakia Sultana Jothi
Associate Professor
Department of Food Processing and Engineering
Faculty of Food Science and Technology

Qualifications


Educational Qualifications

B. Sc. (Hons.) in Food Science and Technology.

MS in Food Processing and Engineering.


Trainings Received

2017

Training and Workshop on Curriculum Development and Teaching Methodologies. Held in CVASU, Bangladesh (02 days).

2017

Workshop on Teaching and Learning. Held in CVASU, Bangladesh (01 day).

2014

Quality Control and Unit Operations in Food Industry. Held in TICI, Polash, Narsingdi, Bangladesh (30 days).

2014

Hands on training on laboratory techniques, Bangladesh Council of Scientific and Industrial Research, Chattogram, Bangladesh (30 days).

2014

Hands on training on “PCR, Real Time PCR, Isolation of Food Borne pathogens, Analysis of Vitamins, Toxin and Formalin by UHPLC, Proximate Analysis of Foods and AAS. Held in Poultry Research and Training Centre, CVASU, Bangladesh (7 days)


Honours


Acedemic Awards

Deans' Award 


Research Grants

Project Title

Assessment of Bacteriological Quality and Histamine Concentration of Processed Shrimps Available in Chattogram, Bangladesh.

​Funded By

Ministry of Science and Technology, Government of the People’s Republic of Bangladesh

​Financial Year

2019-2020

Status

Completed


Membership
1. Alumni Association of CVASU.

2. Member, Executive Committee 2019-2020, Pragatishil Shikkhok Forum, CVASU 


Publications


1. Zim AFMIU, Akter A, Ali MS, Anik WA, Ahmed S, Zamri AIB. Proximate composition, texture analysis and sensory evaluation of Keropok Lekor formulated with herbs and spices. Food Research, Vol. 3(6), 2019.

2. Siddiqua A,  Ali MS, Ahmed S. Functional properties of germinated and non-germinated cereals: A comparative study. Bangladesh Journal of Scientific and Industrial Research, Vol. 54(4), 2019.

3. Ahmed S, Ali MS, Saha S, Siddiqua A, Noor T. Assessment of quality parameters and heavy metal contamination of common instant noodles sold in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, Vol. 6(1 and 2), 2018.

4. Ahmed S, Zim AFMIU, Rahman S, Ghosh S, Chhetri A, Ali MS. Quality and safety assessment of Bangladeshi pasteurized milk. Journal of Food Quality and Hazard Control, Vol. 6, 2019.

5. Ali MS, Ahmed S, Uddin MF, Matin A, Uddin MS, Yeasmin N. Characterization of probiotic properties of lactic acid bacteria isolated from yoghurt available in Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, Vol. 6(11), 2018.

6. Quader MFB, Ali MS, Ahmed S, Zim AFMIU, Roy S, Ahmed S. Qualitative assessment of common edible oils available in Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, Vol. 3(2), 2018.

7. Ali MS, Quader MFB, Islam MA, Ahmed S, Siddiqua A, Akter T. Qualitative evaluation of honey available in Bangladeshi markets. International Journal of Natural and Social Sciences, Vol. 5(4), 2018.

8. Ali MS, Saha S, Ahmed S, Uddin MF, Yeasmin N. Spectroscopic analysis of heavy metal in frozen shrimp from different seafood processing plants of Chittagong, Bangladesh. Asian Journal of Medical and Biological Research, Vol. 2(4), 2016.

9. Ali MS, Begum A, Uddin MF, Ahmed S. Biopreservative effect of bacteriocin in fruit juice preservation. Asian-Australasian Journal of Bioscience and Biotechnology, Vol. 1(3), 2016.

Funding


Project Completed

Project Title

Assessment of Bacteriological Quality and Histamine Concentration of Processed Shrimps Available in Chattogram, Bangladesh.

​Funded By

Ministry of Science and Technology, Government of the People’s Republic of Bangladesh

​Financial Year

2019-2020

Status

Completed


Supervision


Collaboration