| Mrs. Shamima Ahmed (On study leave, Japan) |
|
Assistant Professor
Department of Food Processing and Engineering Faculty of Food Science and Technology |
Ms. Shamima Ahmed passed the Secondary School Certificate Examination in 2007 and then Higher Secondary Certificate Examination in 2009. Ms. Ahmed obtained her B. Sc. (Hon's) in Food Science and Technology in 2014 from Chattogram Veterinary and Animal Sciences University (CVASU), Bangladesh, and stood second in merit position (3.93 out of 4.00). She also obtained her MS degree in Food Processing and Engineering under the Department of Food Processing and Engineering from the same University in 2017 and stood second in merit position (3.88 out of 4.00). She achieved the Deans' Award for her outstanding result in the undergraduate program. She published twelve (12) scientific articles in national and international peer-reviewed journals. She has immense interest to work in the evaluation of the effects of malting and fermentation on cereal-based food products, mycotoxin determination from food substances, heavy metals detection in food products, biopreservation of foods, microbiological analysis of foods, Dietary management in obesity, etc. She has been selected as MEXT scholar 2021 (Japanese Govt. Scholarship) for her Ph.D. study in Japan. Now she is studying Ph.D. at Osaka Metropolitan University, Osaka, Japan.
| • | Assistant Professor in Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University from Dec. 8, 2019 to Present |
| • | Lecturer in Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University from Aug. 8, 2017 to Dec. 7, 2019 |
| Course Name | Course Code | Department |
|---|---|---|
| Baking and Confectionery Technology | BCT - 202 | Faculty of Food Science and Technology |
| Fish Processing Technology | FPT - 301 | Faculty of Food Science and Technology |
| Fish and Seafood Technology | FSF - 301 | Faculty of Food Science and Technology |
| Technology of Fruits and Vegetable Products | TFV - 301 | Faculty of Food Science and Technology |
| Tea, Coffee, Cocoa and Spices Technology | TCS - 302 | Faculty of Food Science and Technology |
| Course Name | Course Code | Department |
|---|---|---|
| Advanced Dairy Engineering | ADE - 501 | Department of Food Processing and Engineering |
| Food Additives, Contaminants and Toxicology | FCT - 501 | Department of Food Processing and Engineering |
Email: shamima0561@gmail.com
Cell Phone: 01681607269
410,
Yousuf Chowdhury Building, 3rd Floor Extension.,
Department of Food Processing and Engineering,
Chattogram Veterinary and Animal Sciences University.
Ph.D. (Ongoing) (MEXT Scholarship 2021, Osaka Metropolitan University, Japan)
MS in Food Processing and Engineering, CVASU (3.88 out of 4.00)
B. Sc. (Hons.) in Food Science and Technology, CVASU (3.93 out of 4.00)
2017
Training and Workshop on Curriculum Development and Teaching Methodologies. Held in CVASU, Bangladesh (02 days).
2017
Workshop on Teaching and Learning. Held in CVASU, Bangladesh (01 day).
2014
Quality Control and Unit Operations in Food Industry. Held in TICI, Polash, Narsingdi, Bangladesh (30 days).
2014
Hands on training on laboratory techniques, Bangladesh Council of Scientific and Industrial Research, Chattogram, Bangladesh (30 days).
2014
Hands on training on “PCR, Real Time PCR, Isolation of Food Borne pathogens, Analysis of Vitamins, Toxin and Formalin by UHPLC, Proximate Analysis of Foods and AAS. Held in Poultry Research and Training Centre, CVASU, Bangladesh (7 days)
1. Secondary Scholarship
2. SSC scholarship (Golden GPA 5.00)
3. Deans' Award for B. Sc. (Hons.) academic result (Merit position 2nd)
4. Yousuf-Johora Merit Scholarship, 2013
5. MEXT (Monbukagakushu) Scholarship 2021 for Ph.D.
Project Title
Assessment of Bacteriological Quality and Histamine Concentration of Processed Shrimps Available in Chattogram, Bangladesh.
Funded By
Ministry of Science and Technology, Government of the People’s Republic of Bangladesh
Financial Year
2019-2020
Status
Completed
2. Member, Executive Committee 2019-2020, Pragatishil Shikkhok Forum, CVASU
Publications in 2023
1. Ali MS, Ahmed S, Takeuchi S, Wada T, and Nakadai EK. Improvement of Locomotion Caused by Lactococcus lactis subsp. lactis in the Model Organism Caenorhabditis elegans . Nutrients, Vol. 15(20), 2023. https://doi.org/10.3390/nu15204482
2. Ali MS, Ahmed S, Uddin MS, Shabbir CA, Saha S, Morshed S. Prevalence of Aflatoxin M1 (AFM1) in Fresh Cow Milk Produced in Chattogram, Bangladesh. Turkish Journal of Agriculture- Food Science and Technology, Vol. 11(4), 2023. https://doi.org/10.24925/turjaf.v11i4.730-736.5794
Publications in 2022
1. Hossen MS, Ahmed S, Ali MS. Analysis of Cr (VI) accumulation from feed to broiler chicken by using spectroscopy. Asian Journal of Medical and Biological Research, Vol. 8(4), 2022.
Publications in 2021
1. Japu JA, Ahmed S, Hossain MA, Ahmed T, Ali MS. Dietary Composition and Functional Properties of Selected Watermelon Seeds Available in Bangladesh. SAARC Journal of Agriculture, Vol. 19(2), 2021.
2. Saha S, Islam S, Ahmed S, Ali MS, Quader FB, Islam MA. Transportation of Arsenic (As) & Chromium (Cr) in some Fruits and Vegetables Plants and Variation of Nutritional Profiles due to Contamination. Journal of Environmental and Analytical Toxicology, Vol. 11 (S5), 2021.
Publications in 2019
1. Zim AFMIU, Akter A, Ali MS, Anik WA, Ahmed S, Zamri AIB. Proximate composition, texture analysis and sensory evaluation of Keropok Lekor formulated with herbs and spices. Food Research, Vol. 3(6), 2019.
2. Siddiqua A, Ali MS, Ahmed S. Functional properties of germinated and non-germinated cereals: A comparative study. Bangladesh Journal of Scientific and Industrial Research, Vol. 54(4), 2019.
3. Ahmed S, Zim AFMIU, Rahman S, Ghosh S, Chhetri A, Ali MS. Quality and safety assessment of Bangladeshi pasteurized milk. Journal of Food Quality and Hazard Control, Vol. 6, 2019. http://jfqhc.ssu.ac.ir/article-1-515-en.html
Publications in 2018
1. Ahmed S, Ali MS, Saha S, Siddiqua A, Noor T. Assessment of quality parameters and heavy metal contamination of common instant noodles sold in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, Vol. 6(1 and 2), 2018.
2. Ali MS, Ahmed S, Uddin MF, Matin A, Uddin MS, Yeasmin N. Characterization of probiotic properties of lactic acid bacteria isolated from yoghurt available in Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, Vol. 6(11), 2018. http://agrifoodscience.com/index.php/TURJAF/article/view/1856
3. Quader MFB, Ali MS, Ahmed S, Zim AFMIU, Roy S, Ahmed S. Qualitative assessment of common edible oils available in Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, Vol. 3(2), 2018. https://www.ebupress.com/journal/aajbb/2018/09/11/article-qualitative-assessment-of-common-edible-oils-available-in-bangladesh
4. Ali MS, Quader MFB, Islam MA, Ahmed S, Siddiqua A, Akter T. Qualitative evaluation of honey available in Bangladeshi markets. International Journal of Natural and Social Sciences, Vol. 5(4), 2018. http://ijnss.org/wp-content/uploads/2018/08/IJNSS-V5I4-4-pp-20-27.pdf
Publications in 2016
1. Ali MS, Saha S, Ahmed S, Uddin MF, Yeasmin N. Spectroscopic analysis of heavy metal in frozen shrimp from different seafood processing plants of Chittagong, Bangladesh. Asian Journal of Medical and Biological Research, Vol. 2(4), 2016. https://www.ebupress.com/journal/ajmbr/2017/01/07/article-spectroscopic-analysis-of-heavy-metal-in-frozen-shrimp-from-different-seafood-processing-plants-of-chittagong-bangladesh
2. Ali MS, Begum A, Uddin MF, Ahmed S. Biopreservative effect of bacteriocin in fruit juice preservation. Asian-Australasian Journal of Bioscience and Biotechnology, Vol. 1(3), 2016. https://www.ebupress.com/journal/aajbb/2017/01/07/article-biopreservative-effect-of-bacteriocin-in-fruit-juice-preservation
Project Title
Assessment of Bacteriological Quality and Histamine Concentration of Processed Shrimps Available in Chattogram, Bangladesh.
Funded By
Ministry of Science and Technology, Government of the People’s Republic of Bangladesh
Financial Year
2019-2020
Status
Completed
