Dr. Ferdusee Akter | Chattogram Veterinary and Animal Sciences University

Dr. Ferdusee Akter is a mathematician who works as Professor in the Department of Physical and Mathematical Sciences, CVASU. Her main research concerns Mathematical Modeling and Simulation of real world systems based on Finite Element Method. Ms. Akter Received her B.Sc.(Hons.) and M.S. in Mathematics degree from University of Dhaka, Bangladesh and M.Phil. degree from Chittagong University of Engineering & Technology, Bangladesh. She joined in the department of Physical and Mathematical Sciences, CVASU in 2010 as a Lecturer and became an Assistant Professor in 2013. She was promoted to Associate Professor in the same department in 2018.

Research Interests

food engineering , modeling and simulation , computational fluid dynamics , finite element method , statistics , engineering mathematics , optimization

Experience

Teaching

•	Professor in Department of Physical and Mathematical Sciences, Chattogram Veterinary and Animal Sciences University from March 20, 2023 to Present
•	Associate Professor in Department of Physical and Mathematical Sciences, Chattogram Veterinary and Animal Sciences University from July 17, 2018 to March 19, 2023
•	Assistant Professor in Department of Physical and Mathematical Sciences, Chattogram Veterinary and Animal Sciences University from Jan. 12, 2013 to July 16, 2018
•	Lecturer in Department of Physical and Mathematical Sciences, Chattogram Veterinary and Animal Sciences University from July 11, 2010 to Jan. 11, 2013

Administrative

•	Head of the Department in Department of Physical and Mathematical Sciences, Chattogram Veterinary and Animal Sciences University from Jan. 5, 2023 to Present
•	Head of the Department in Department of Physical and Mathematical Sciences, Chattogram Veterinary and Animal Sciences University from Jan. 13, 2013 to Nov. 25, 2018

Contact

Email:
imferdusee@cvasu.ac.bd
ferdusee2008@gmail.com

Cell Phone: 01712382840

Location

Room No. 501, Yousuf Chowdhury Building, Faculty of Food Science and Technology,
Khulshi, Chattogram Main Campus.

Similar to Me

Dr. Jakia Sultana Jothi
Professor
Department of Food Processing and Engineering
Faculty of Food Science and Technology

Mrs. Shamima Ahmed (On study leave, Japan)
Assistant Professor
Department of Food Processing and Engineering
Faculty of Food Science and Technology

Qualifications

Honours

Publications

Year 2023:

Akter, F., Sultana, A. & Deb U. K. (2022). Simulation of the transport phenomena in convective drying of papaya. A F Mujibur Rahman – Bangladesh Mathematical Society National Mathematics Conference 2022, 13-14 January, 2023. Conference Paper

Year 2022:

Akter F., Akther, S., Sultana, A., Rahman, M., & Deb, U. K. (2022). Optimisation of Drying Process Parameters for Total Phenolic Content of Papaya Slices using Response Surface Methodology. International Journal of Food Science, 2022, 1-15. https://doi.org/10.1155/2022/4819725.
Akter, F., Muhury, R., Sultana, A., & Deb, U. K. (2022). A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables. International Journal of Food Science, 2022, 1-10. https://doi.org/10.1155/2022/6195257.

Muhury, R., Akter, F., & Deb, U. K. (2022). Simulation of the Heat and Mass Transfer Occurring During Convective Drying of Mango Slice. In: Vasant, P., Zelinka, I., Weber, GW. (eds) Intelligent Computing & Optimization. ICO 2021. Lecture Notes in Networks and Systems, vol 371. Springer, Cham. https://doi.org/10.1007/978-3-030-93247-3_72. Book Chapter

Year 2021:

Akther, S., Akter, F., Rahman, M. M., Uddin, M. A., Rahman, M. M., & Alim, M. A. (2021). Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology. Journal of Food Measurement and Characterization, 15(4), 3671-3682.

Year 2019:

Rahman, M. M., & Akter, F. (2019). An Automated Approach for Answer Script Evaluation Using Natural Language Processing. International Journal of Computer Science, Engineering and Technology, 9, 39-47.

Year 2018:

Akter, F., Bhuyan, M. M., & Deb, U. K. (2018). Simulation of the Effect of Oil Volume Fractions in an Oil-Water Flows along a Circular Pipe: A Finite Element Approach. Journal of Mathematics Research, 10(5), 19-27. Published by Canadian Center of Science and Education. https://doi.org/10.5539/jmr.v10n5p19.
Rahman, M. M., & Akter, F. (2018). An efficient approach for web mining using semantic web. Int. J. Educ. Manag. Eng. (IJEME), 5, 31-39.

Year 2017:

Ahmad, M., Sultana, P., Matin, A., Haque, M. M., Akter, F., Hoque, M. M., & Rahman, M. M. (2017). Epidemiology of type 1 and type 2 diabetes in newly diabetic hospital going people and their associated risk factors in Chittagong metropolitan area. Bangladesh. J Sci Res, 10, 67-71.
Akter, F., & Deb, U. K. (2017). Computational modeling and dynamics of the oil and water flow using the Galerkin approximation. American Journal of Computational Mathematics, 7(01), 58.

Year 2016:

Sarwar, N., Akther, S., Ahmed, T., Sharmin, K. N, Ahmad, M., Hossain, M. A., Akter, F. & Alam, M. (2016). Determination of major constituents in Commercial Brands of Carbonated soft drinks. European academic research, 4, 5029-5043.

Year 2015:

Sultana, A., Parvin, R., Alam, M. K., Akter, F., & M.A. Halim (2015). Physio chemical, functional properties and storage characterizes of jackfruit seed flour. Bangladesh Journal of Veterinary and Animal Sciences, 3(1&2), 20-24.
Akter, F., Deb, U. K. (2015). Mathematical Modeling of Two Phase Flow Using Galerkin Method. Proceedings of the 1st International Conference on Mathematics and Its Applications, pp. 26-29, Mathematics Discipline, Khulna University, Khulna-9208, Bangladesh, 23^rd December, 2015. Conference Paper

Year 2014:

Shahriar, S. M. S., Akther, S., Akter, F., Morshed, S., Alam, M. K., Saha, I., Halim, M. A. & Hassan, M. M. (2014). Concentration of copper and lead in market milk and milk products of Bangladesh. International Letters of Chemistry, Physics and Astronomy, 8.

Year 2012:

Akter, S., Shahriar, S. M. S., Akter, F., Morshed, S., & Islam, M. N. (2012). Study on chemical composition of fresh Mymensingh and Barishal hog-plum (Spondius mangifera) and developed leather and jelly and sensory evaluation. Journal of Environmental Science and Natural Resources, 5(2), 29-36.

Sharmin, K. N., Akter, F., Shahriar, S. M. S., Farzin, A. and Iqbal, M. M. (2012). Study on nutritional status in type-2 diabetic patients with chronic kidney disease. Bangladesh Journal of Veterinary and Animal Sciences, 1(1&2), 11-22.

Research Portfolio