Research works:

1. Nahid, M., Akther, S., Hassan, M. K., Uddin, M. N., Zaber, M.A., and Bhuiyan, M.N.I. (2024). Quality enhancement of potato chips through acrylamide mitigation and comparison with local potato chips in Bangladesh. Food Research. 8(6): 48-56.
2. Nahid, M., Mamun, A.A., Roy, T.S., Zaber, M.A., Prasetya, T.A.E. and Razzaque, M.A. (2024). Knowledge, attitude, and practice of food safety: a survey on processed potato products manufacturer in Bangladesh. Food Research. 8(5): 117-125.
3. Amanullah, M., Nahid, M., Hosen, S.M.Z., Akther, S. and Alam, M.K.U. (2024). The nutraceutical value of foods and its health benefits: A review. Health Dynamics. 1(8), 273-283.
4. Amanullah, M., Nahid, M. and Hosen, S.M.Z. (2024). Global overview of genetically modified foods and its benefits: A review. Health Dynamics. 1(7), 236- 243.
   
5. Nahid, M. and Bhuiyan, M.N.I. (2024). GC-MS analysis of leaves and rhizome essential oils of Zingiber perpureum Roxb. from Bangladesh. Bangladesh Journal of Botany. 53(1): 155-160.
6. Nahid, M., Razzaque, M.A., Bhuiyan, M.N.I., Islam, M.A., Begum, R. and Roy, T.S. (2023). Response effects of nitrogen minimization and potassium supplementation fertilization on the yield and quality of two cultivars of potato. Bangladesh Journal of Botany. 52(2): 267-275.
7. Bhuiyan, M.N.I., Shamima, K.A.A., Nahid, M., Hoque, M.A., Haque, M.M., Sarker, M.K.U., Miah, M.A.S and Shaikh, M.A.A. (2023). Decolorizing Stevia rebaudiana (Bert.) leaf extracts with activated charcoal and qualitative analysis of stevioside using chromatographic methods. Journal of Chromatography and Separation Techniques. 14: 513.
8. Bhuiyan, M.N.I. and Nahid, M. (2023). Comparison of the chemical composition and antimicrobial activity of two types of cosmos (Cosmos bipinnatus cav. and Bidens ferulifolia (jacq.)) leaf essential oils introduced in Bangladesh. Journal of Chromatography and Separation Techniques. 14: 515.
9. Bhuiyan, M.N.I., Raiyaan, K.R, Afrin, S. and Nahid, M. (2023). Effect of temperature and osmotic stress on the growth and cell viability of Candida maltosa. Bangladesh Journal of Scientific and Industrial Research. 58(2): 71-78.
10. Roy, T.S., Rahman, M.S., Mostafa, M., Nahid, M., Khatun, M.G. and Razzaque, M.A. (2022). Effect of rice husk on arsenic accumulation in potato plant under different levels of arsenic treated soil. Bangladesh Agronomy Journal. 25(1): 67-73.
11. Roy, T.S., Rahman, M.S., Mostafa, M., Nahid, M. and Razzaque, M.A. (2021). Yield and quality of potato as influenced by bio-adsorbent in arsenic treated soil. Journal of Sher-e-Bangla Agricultural University. 12(1 &2): 1-7.
12. Afrin, S., Promee, J.S., Nahid, M., Satter, M.A., Haque, M.A., Sarker, A.K. and Bhuiyan, M.N.I. (2021). Influence of thermal and osmotic pressure on the growth and viability of Candida shehatae var shehatae. Journal of Yeast and Fungal Research. 12(2): 20-27.
13. Nahid, M. (2018). Acrylamide quantitation of locally available potato chips in Chattogram & development of a potato chips manufacturing procedure to reduce acrylamide level. M.S. Thesis, CVASU, Chattogram, Bangladesh.

Conference proceedings:

1. Nahid, M., Razzaque, M.A., Sikdar, K., Hasan M.R., Islam, S.M.R., Roy, T.S. and Bhuiyan, M.N.I. (2024). Optimizing nitrogen and potassium nutrient management to minimize acrylamide precursors in potato cultivars: Implications for processed potato product quality. BCSIR Congress-2023. BCSIR, Dhaka, Bangladesh. 08-10 March, pp. 166.
2. Nahid, M. and Bhuiyan, M.N.I. (2024). Chemical constituents of the leaf essential oil and hydrosol of the tea tree (Melaleuca alternifolia) grown in Bangladesh and its antimicrobial activity. 8th International Botanical Conference 2023. Dhaka University, Dhaka, Bangladesh. 28-29 February, pp. 83.
3. Nahid, M. and Bhuiyan, M.N.I. (2024). Chemical composition and antimicrobial potential of palmarosa (Cymbopogon martinii Roxb. Wats.) essential oil from Bangladesh. International Biotechnology Conference 2024. Chittagong University, Chattogram, Bangladesh. 27 January, pp. 63.
4. Nahid, M. and Bhuiyan, M.N.I. (2023). Comparison of the chemical constituents of essential oils from Mentha arvensis L. and Mentha spicata L. grown in Bangladesh. 1st National Conference in Science and Technology. BUET, Dhaka, Bangladesh. 07-08 December.
5. Nahid, M. and Bhuiyan, M.N.I. (2023). Chemical constituents of Zingiber Purpureum Roxb. leaf and rhizome essential oils from Bangladesh. International Conference on Biotechnology in Sustainable Development. Khulna University, Khulna, Bangladesh. 07-08 October, pp. 19-20.
6. Nahid, M., Akther, S., Uddin, M.N. and Bhuiyan, M.N.I. 2022. Comparison of the nutritional values and safety characteristics of developed and locally produced potato chips in Bangladesh. BCSIR Congress-2022, BCSIR, Bangladesh. 01-03 December, pp. 51.
7. Bhuiyan, M.N.I., Nahid, M., Miah, M.A.S. and Shaikh, M.A.A. 2022. Comparison of the chemical composition and ani-microbial activities of two species of Cosmos leaf essential oils from Bangladesh. BCSIR Congress-2022, BCSIR, Bangladesh. 01-03 December, pp. 227.
8. Nahid, M., Razzaque, M.A., Bhuiyan, M.N.I., Islam, M.A. and Roy, T.S. 2022. Response of nitrogen minimization and potassium supplementation on yield and processing quality of potato. International Conference on Environmental Protection for Sustainable Development (ICEPSD), Dhaka University, Bangladesh. 2-4 September, pp. 300-301.
9. Zaber, M.A., Halim, M.A., Akther, S., Nahid, M. and Bhuiyan, M.N.I., 2022. Acrylamide quantitation, proximate and microbial analysis of locally available breads in Bangladesh. International Conference on Environmental Protection for Sustainable Development (ICEPSD), Dhaka University, Bangladesh. 2-4 September, pp. 257.
10. Nahid, M., Razzaque, M.A., Roy, T.S., Islam, M.A. and Bhuiyan, M.N.I. 2021. Quality assessment and acrylamide quantitation of commercially available potato chips in Bangladesh. International Conference on Science and Technology for Celebrating the Birth Centenary of Bangabandhu (ICSTB), BCSIR, Bangladesh. 11-13 March, pp. 437-438.