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Mr. Abdul Matin
Assistant Professor
Department of Food Processing and Engineering
Faculty of Food Science and Technology


About
Qualifications
Publications





Research Interests



Experience


Teaching
•   Assistant Professor in Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh from July 23, 2017 to Present
•   Lecturer in Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh from April 30, 2015 to July 22, 2017


Teaching : Current Courses


Undergraduate
Course Name Course Code Department
Fish and Sea Food Technology FSF: 301 Department of Food Processing and Engineering
Fish Processing Technology FPT: 301 Department of Food Processing and Engineering
Fundamentals of Food Engineering FFE-102 Department of Food Processing and Engineering
Technology of Food Preservation TFP: 201 Department of Food Processing and Engineering
Baking and Confectionary Technology BCT: 202 Department of Food Processing and Engineering

Masters
Course Name Course Code Department
Advanced Dairy Engineering ADE-501 Department of Food Processing and Engineering
Advanced Food and Industrial Microbiology AFM-501 Department of Food Processing and Engineering
Advanced Technology of Animal products ATA-502 Department of Food Processing and Engineering
Advanced Technology of plant food products ATP-501 Department of Food Processing and Engineering
Fermentation and Food Biotechnology FFB-502 Department of Food Processing and Engineering
Novel Food Processing Techniques NFP-502 Department of Food Processing and Engineering
Nutraceuticals and Functional Foods NFF-502 Department of Food Processing and Engineering


Contact

Email:
abmatinfst@gmail.com
abmatin@cvasu.ac.bd

Cell Phone:   01813543025

Location

404, Yusuf Chowdury Bhaban, Department of Food Processing and Engineering,
CVASU.


Similar to Me

Dr. Mohammad Mahmudul Hassan
Professor
Department of Physiology Biochemistry and Pharmacology
Faculty of Veterinary Medicine
Dr. Jakia Sultana Jothi
Associate Professor
Department of Food Processing and Engineering
Faculty of Food Science and Technology
Mr. Mohammad Shaokat Ali
Assistant Professor
Department of Applied Chemistry and Chemical Technology
Faculty of Food Science and Technology

Qualifications


Educational Qualifications

 


Master of Science (MS) in Food Processing and Engineering


    Name of the Institute        :    Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh

    Department   :    Food Processing and Engineering

    Result    :    3.81 (on a scale of 4) (First Position)

    Year of Passing    :    2016

    The mediumofInstruction    :    English

    Duration    :    1.5 years.

    MS Thesis    :    “Comparative study on quality (nutritive, physicochemical and microbial) ofprepared and commercial malted milk hot drinks in Bangladesh.”


B.Sc. (Hons.) in Food Science and Technology(FST)

    Name of the Institute        :    Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh

    Faculty    :    Food Science and Technology

    Result    :    3.85 (on a scale of 4) (3rd position among 28 students)

    Year of Passing    :    2014

    The medium of Instruction    :    English

    Duration    :    4 years.


Higher Secondary Certificate (HSC)

    Name oftheInstitute    :    Govt. City College, Chattogram, Bangladesh

    Group    :    Science

    ObtainedResult    :    4.50 (on a scale of 5)

    Yearof Passing    :    2008

    Board    :    Chattogram, Bangladesh


Secondary School Certificate (SSC)

    Name of the Institute    :    Chattogram Municipal Model High School, Chattogram, Bangladesh

    Group    :    Science

    Obtained Result    :    5.00 (on a scale of 5)

    Yearof Passing    :    2006

    Board    :    Chattogram, Bangladesh



Trainings Received

Alhamdulillah, I have received several trainings.

1.    I received “24th Foundation Training For University Teachers conducted by Graduate Training Institute, Bangladesh Agricultural University,” With supported from UGC, Bangladesh, for 27 days from 26th October t to 21th November, 2019.

2.    I received “Industrial Training from Training Institute for Chemical Industries (TICI), on Quality Control and Unit Operation in Food Industry,”Polash, Narsingdi, Bangladesh, for 28 days from 9th August to 4th September 2014.

3.    I received one month training in the Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI) from 13th October to 12th November, 2014.

4.    I received “6 Weeks Industrial Training from the different renowned food industry in Bangladesh” held from 15th June to 26th July 2014.

5.    I have joined in 7 days long training workshop on “PCR, Real-Time PCR, Isolation of Food-Borne Pathogens, Analysis of Vitamins, Toxin and formalin by UHPLC, Proximate Analysis of foods and Atomic Absorption Spectrophotometry” held from 24-30th September 2014 at PRTC, Chittagong, Bangladesh.

6.    I joined in the 13th, 14th, 15th, and 16th International Annual Scientific Conference organized by Chittagong Veterinary and Animal Sciences University, held from 2-3April 2016; 1-2 April 2017; 12-13 May 2018, and 19-20 October 2019 respectively, at Chittagong Veterinary and Animal Sciences University conference room, Chittagong, Bangladesh.

7.    I have participated in the 5th National Workshop on “Bioinformatics for Sustainable Development in Agriculture, Health and Environment” held in the National Institute of Biotechnology, Savar, Dhaka, from 18-19 October 2017.

8.    Attended in the Commemorate the International Day for Biological diversity 2017, organized by the Biodiversity Research Group of Bangladesh (BRGB) in Chittagong, held on 22 May 2017.



Honours


Publications


  1. Akther, S., Alim, M. A., Badsha, M. R., Matin, A., Ahmad, M., & Hoque, S. M. Z. (2020). Formulation and quality evaluation of instant mango drink powder. Food Research, 4(4), 1287–1296. https://doi.org/10.26656/fr.2017.4(4).077
  2. Matin, Abdul, Mahmud, F., Akther, S., Rahman, N., & Ahmad, F. B. H. (2020). Appraise the physio-chemical quality of Black Tea available in the local market of Chattogram. Bangladesh Journal of Veterinary and Animal Sciences, 8(1), 128–132. https://bjvas.com/wp-content/uploads/2020/09/BJVAS-2020-1015-final.pdf
  3. Matin, Abdul, Rahman, N., Islam, T., & Ahmed, F. B. H. (2020). Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi». ─── Food Technology ─── ──Ukrainian Journal of Food Science. 2020, 8(1), 49–57. https://doi.org/10.24263/2310
  4. Mamun, A.A., Matin, A., & Badsha, M. R. (2020). Proximate composition, sensory evaluation and microbial quality of a dairy product (Special Kheersa) formulated with psyllium husk and malta peel powder. Food Research, 4(6), 1871–1877. https://doi.org/10.26656/fr.2017.4(6).425
  5. Matin, Abdul, Akhter, S., & Badsha, M. R. (2019). MICROBIOLOGICAL QUALITY ASSESSMENT OF POWDER MILK AT DHAKA METROPOLITAN AREA. Journal of Advances in Food Science & Technology, 6(2), 88–94. https://www.ikprress.org/index.php/JAFSAT/article/view/4678
  6. Matin, Abdul, Haque, M. M., & Roy, T. (2019). Comparative proximate analysis of fiber rich bread and biscuit developed.pdf. Bangladesh Journal of Veterinary and Animal Sciences, 7(1), 30–35. https://drive.google.com/file/d/1Aj8KV3O83giQlOi3XhfSlekYTZ3T-Mik/view
  7. Matin, A, Ahmed, S., & Badsha, M. R. (2019). Proximate Analysis of Dry Cake Available in Local Market of Bangladesh. Journal of Advances in Food Science & Technology, 6(3), 130–134. http://www.ikprress.org/index.php/JAFSAT/article/view/4839%0Ahttps://lens.org/095-086-351-834-426
  8. Ali, M. S., Ahmed, S., Uddin, M. F., Matin, A., Uddin, M. S., & Yeasmin, N. (2018). Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, 6(11), 1544. https://doi.org/10.24925/turjaf.v6i11.1544-1549.1856
  9. Matin, Abdul, Banik, T., Rahim Badsha, M., Hossain, A., Mozibul Haque, M., & Ahmad, M. (2018). Microbiological quality analysis of yoghurt in some selected areas of Bangladesh. International Journal of Natural and Social Sciences, 5(4), 82–86. www.ijnss.org
  10. Matin, Abdul, Akther, S., Kauser-Ul Alam, M., & Ahmad, M. (2017). Comparative study on quality (nutritive, physico-chemical and microbial) of prepared and commercial malted milk hot drinks in Bangladesh. EUROPEAN ACADEMIC RESEARCH, 5(2), 1316–1332. www.euacademic.org
  11. Matin, A, Siddiquee, M. A., Akther, S., Alam, M. K., & Ali, M. S. (2017). A COMPARATIVE STUDY ON CHEMICAL AND COOKING PROPERTIES OF ABIOTIC STRESS TOLERANT AND OTHER HIGH YIELDING RICE VARIETIES IN BANGLADESH. In Bangladesh J. Agril. Res (Vol. 42, Issue 4). https://www.banglajol.info/index.php/BJAR/article/view/35794
  12. Akther, Shireen, Md Shahan Shahriar, S., Kauser-UL Alam, M., Matin, A., & Sarwar, N. (2017). Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition. Ukrainian Food Journal, 6(3), 514–523. https://doi.org/10.24263/2304
  13. Ahmad, M, Matin, A., M.M, H., Akter, F., M.M, H., & Rahman, M. . (2017). Epidemiology of type 1 and type 2 diabetes in newly diabetic hospital going people and their associated risk factors in Chittagong metropolitan area, Bangladesh. Scientific Research Journal (SCIRJ), 67. www.scirj.org
  14. Alam, M.J., Akhter, M.S., Begum, M.A., Matin, A. and T. A. (2017). Physicochemical and microbiological properties of some portable water.pdf. Bangladesh Journal of Veterinary and Animal Sciences, 5(1), 67–72. https://bjvas.com/wp-content/uploads/2019/11/BJVAS-2017-Vol-5-No.-1-9.pdf
  15. Ahmad, Monsur, Roy, S. M. P. K., Sarwar, N., Morshed, S., Kauser-Ul-Alam, M., Matin, A., & Kobra, K. T. (2016). Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh. Scientific Research Journal (SCIRJ), IV(2), 19–24. www.scirj.orgwww.scirj.org
  16. Matin, Abdul, & Alauddin, M. (2016). Prospects and Challenges of Green Marketing in Bangladesh. European Journal of Business and Management, 8(22), 114–118. www.iiste.org

Funding


Supervision


Collaboration