| Mohammad Shaokat Ali (On study leave, Japan) |
|
Associate Professor
Department of Applied Chemistry and Chemical Technology Faculty of Food Science and Technology |
Mohammad Shaokat Ali obtained his MS degree in Food Chemistry and Quality Assurance under the department of Applied Chemistry and Chemical Technology in 2016 from Chattogram Veterinary and Animal Sciences University, Bangladesh. Mr. Ali also obtained his B. Sc. (Hons.) in Food Science and Technology in 2013 from the same University. He has been working as a lecturer in the Department of Applied Chemistry and Chemical Technology, Faculty of Food Science and Technology, CVASU since April 2015. He published twenty three scientific articles in national and international peer-reviewed journals. He has immense interest to work in mycotoxin determination from food substances, heavy metals detection in food products, biopreservation of foods, microbiological analysis of foods, etc. He has been awarded the prestigious MEXT (Monbokagakushu) scholarship 2020. Now he is pursuing his Ph.D. degree in the department of Food and Human Health Sciences, Osaka City University, Japan.
| • | Assistant Professor in Applied Chemistry and Chemical Technology, Chattogram Veterinary and Animal Sciences University from July 23, 2017 to Present |
| • | Lecturer in Applied Chemistry and Chemical Technology, Chattogram Veterinary and Animal Sciences University from April 30, 2015 to July 22, 2017 |
| • | Assistant Proctor in Proctor Office, Chattogram Veterinary and Animal Sciences University from Aug. 1, 2018 to July 31, 2020 |
| Course Name | Course Code | Department |
|---|---|---|
| Fermentation and Beverage Technology | FBT - 302 | Faculty of Food Science and Technology |
| Food Quality Control and Assurance | FQA - 401 | Faculty of Food Science and Technology |
| Course Name | Course Code | Department |
|---|---|---|
| Food Additives | FAD - 501 | Department of Applied Chemistry and Chemical Technology |
| Research Methodology and Case Studies | RMCS - 502 | Department of Applied Chemistry and Chemical Technology |
| Food Quality Management | FQM - 501 | Department of Applied Chemistry and Chemical Technology |
Email:
shaokat@cvasu.ac.bd
shaokat.fst@gmail.com
Cell Phone: 01825128942
409,
Yousuf Chowdhury Building (3rd Floor extention),
Food Science and Technology,
Chattogram Veterinary and Animal Sciences University.
Ph.D. (Ongoing), Graduate School of Human Life Science, Osaka City University, Japan
M. Sc. in Food Chemistry and Quality Assurance, CVASU, Bangladesh (3.85 out of 4.00)
B. Sc. (Hons.) in Food Science and Technology, CVASU, Bangladesh (3.79 out of 4.00)
Training
2017
Training and Workshop on Curriculum Development and Teaching Methodologies. Held in CVASU, Bangladesh (02 days).
2017
Workshop on Teaching and Learning. Held in CVASU, Bangladesh (01 day).
2014
Quality Control and Unit Operations in Food Industry. Held in TICI, Polash, Narsingdi, Bangladesh (30 days).
2014
Hands-on training on laboratory techniques, Bangladesh Council of Scientific and Industrial Research, Chattogram, Bangladesh (30 days).
2014
Hands-on training on “PCR, Real-Time PCR, Isolation of Food-Borne pathogens, Analysis of Vitamins, Toxin and Formalin by UHPLC, Proximate Analysis of Foods and AAS. Held in Poultry Research and Training Centre, CVASU, Bangladesh (7 days)
Published articles
1. Kayes MIB, Ahmed S, Shabbir CA, Morshed S and Ali MS. Nutritional profile and physicochemical analysis of two indigenous cultivars of black cumin (Nigella sativa) seeds and oil in Bangladesh. Food Research, Vol. 8(3), 2024. https://doi.org/10.26656/fr.2017.8(3).299
2. Ishikawa S , Takezawa Y, Iida C, Yamada Y, Chiba Y, Ali MS , Sun S, Nakadai EK-. Experience-Dependent Behavioral Plasticity in Avoiding Epigallocatechin Gallate (EGCG) Requires DAF-16/FOXO in the AIY Interneurons of Caenorhabditis elegans. Journal of Nutritional Science and Vitaminology, Vol. 70(2), 2024. 10.3177/jnsv.70.164
3. Takeuchi S, Ali MS, Tanimoto Y, Nakadai EK-. Lactococcus kimchii extends lifespan and alleviates motility decline in Caenorhabditis elegans through ins-20, an insulin-like peptide gene. Bioscience of Microbiota, Food and Health, Vol. 43(3), 2024. https://doi.org/10.12938/bmfh.2023-091
4. Ali MS, Ahmed S, Takeuchi S, Wada T, and Nakadai EK. Improvement of Locomotion Caused by Lactococcus lactis subsp. lactis in the Model Organism Caenorhabditis elegans . Nutrients, Vol. 15(20), 2023. https://doi.org/10.3390/nu15204482
5. Ali MS, Ahmed S, Uddin MS, Shabbir CA, Saha S, Morshed S. Prevalence of Aflatoxin M1 (AFM1) in Fresh Cow Milk Produced in Chattogram, Bangladesh. Turkish Journal of Agriculture- Food Science and Technology, Vol. 11(4), 2023. https://doi.org/10.24925/turjaf.v11i4.730-736.5794
6. Koizumi W, Otsubo S, Furutani S, Niki K, Takayama K, Fujimura S, Maekawa T, Koyari R, Ihara M, Kai K, Hayashi H, Ali MS, Nakadai EK, Sattelle DB, and Matsuda K. Determinants of Subtype-Selectivity of the Anthelmintic Paraherquamide A on Caenorhabditis elegans Nicotinic Acetylcholine Receptors. Molecular Pharmacology, Vol, 103, 2023. DOI: 10.1124/molpharm.122.000601
7. Hossen MS, Ahmed S, Ali MS. Analysis of Cr (VI) accumulation from feed to broiler chicken by using spectroscopy. Asian Journal of Medical and Biological Research, Vol. 8(4), 2022. https://doi.org/10.3329/ajmbr.v8i4.62322
8. Tsuru A, Hamazaki Y, Tomida S, Ali MS, Nakadai EK. The defense response of Caenorhabditis elegans to Cutibacterium acnes SK137 via the TIR-1-p38 MAPK signaling pathway. Bioscience Biotechnology and Biochemistry, Vol. 86(3), 2021. DOI: 10.1093/bbb/zbab218
9. Japu JA, Ahmed S, Hossain MA, Ahmed T, Ali MS. Dietary Composition and Functional Properties of Selected Watermelon Seeds Available in Bangladesh. SAARC Journal of Agriculture, Vol. 19(2), 2021. https://doi.org/10.3329/sja.v19i2.57684
10. Saha S, Islam S, Ahmed S, Ali MS, Quader FB, Islam MA. Transportation of Arsenic (As) & Chromium (Cr) in someFruits and Vegetables Plants and Variation of NutritionalProfiles due to Contamination. Journal of Environmental and Analytical Toxicology, Vol. 11 (S5), 2021.
11. Tsuru A, Hamazaki Y, Tomida S, Ali MS, Komura T, Nishikawa Y, and Nakadai EK. Nonpathogenic Cutibacterium acnes Confers Host Resistance against Staphylococcus aureus. Microbiology Spectrum, Vol. 9(2), 2021. https://doi.org/10.1128/Spectrum.00562-21
12. Sultana N, Mahmood S, Akter S, Kabir MH, Laboni AJ, Ali MS, Quader MFB. Isolation and Antibiogram of Pathogenic Bacteria (Escherichia coli and Staphylococcus sp.) from Different Kinds of Cheese Available in Market of Chattogram in Bangladesh. Journal of Advances in Food Science & Technology, Vol. 6(3), 2020.
13. Zim AFMIU, Akter A, Ali MS, Anik WA, Ahmed S, Zamri AIB. Proximate composition, texture analysis and sensory evaluation of Keropok Lekor formulated with herbs and spices. Food Research, Vol. 3(6), 2019. DOI: https://doi.org/10.26656/fr.2017.3(6).050
14. Siddiqua A, Ali MS, Ahmed S. Functional properties of germinated and non-germinated cereals: A comparative study. Bangladesh Journal of Scientific and Industrial Research, Vol. 54(4), 2019. https://doi.org/10.3329/bjsir.v54i4.44573
15. Ahmed S, Zim AFMIU, Rahman S, Ghosh S, Chhetri A, Ali MS. Quality and safety assessment of Bangladeshi pasteurized milk. Journal of Food Quality and Hazard Control, Vol. 6, 2019.
https://doi.org/10.18502/jfqhc.6.1.455
16. Ahmed S, Ali MS, Saha S, Siddiqua A, Noor T. Assessment of quality parameters and heavy metal contamination of common instant noodles sold in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, Vol. 6(1 and 2), 2018. DOI: https://doi.org/10.3329/bjsir.v54i4.44573
17. Rahman MM, Uddin MS, Aktar S, Ali MS, Paul P, Hasan MM, Rahman SMA. Prevalence of etiologic agents causing invasive bacterial disease and evaluation of their antibiotic susceptibility pattern. Asian Journal of Medical and Biological Research, Vol. 4(4), 2018. https://doi.org/10.3329/ajmbr.v4i4.40104
18. Ali MS, Ahmed S, Uddin MF, Matin A, Uddin MS, Yeasmin N. Characterization of probiotic properties of lactic acid bacteria isolated from yoghurt available in Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, Vol. 6(11), 2018. https://doi.org/10.24925/turjaf.v6i11.1544-1549.1856
19. Quader MFB, Ali MS, Ahmed S, Zim AFMIU, Roy S, Ahmed S. Qualitative assessment of common edible oils available in Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, Vol. 3(2), 2018. https://doi.org/10.3329/aajbb.v3i2.64818
20. Ali MS, Quader MFB, Islam MA, Ahmed S, Siddiqua A, Akter T. Qualitative evaluationof honey available in Bangladeshi markets. International Journal of Natural and Social Sciences, Vol. 5(4), 2018. http://ijnss.org/wp-content/uploads/2018/08/IJNSS-V5I4-4-pp-20-27.pdf
21. Yeasmin N, Ali MS, Hossain S, Hossain A, Sharmin KN, Begum A. Assessment of heavy metal concentration in poultry meat samples collected from Chittagong city. International Journal of Current Multidisciplinary Studies, Vol. 3(4), 2018. http://www.journalijcms.com/issues/assessment-heavy-metal-concentration-poultry-meat-samples-collected-chittagong-city
22. Matin A, Siddiquee MA, Akther S, Alam MK, Ali MS. A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh. Bangladesh Journal of Agricultural Research (BJAR), Vol. 42(4), 2017. DOI: https://doi.org/10.3329/bjar.v42i4.35794
23. Uddin MS, Hoq MI, Ali MS, Rahman MM, Islam KMS. Antibiotic resistance pattern of Salmonella spp. isolated from stool samples of hospitalized diarrheal patients in Bangladesh. Asian Journal of Medical and Biological Research, Vol. 3(4), 2017. https://doi.org/10.3329/ajmbr.v3i4.35346
24. Ali MS, Saha S, Ahmed S, Uddin MF, Yeasmin N. Spectroscopic analysis of heavy metal in frozen shrimp from different seafood processing plants of Chittagong, Bangladesh. Asian Journal of Medical and Biological Research, Vol. 2(4), 2016. https://doi.org/10.3329/ajmbr.v2i4.30990
25. Ali MS, Begum A, Uddin MF, Ahmed S. Biopreservative effect of bacteriocin in fruit juice preservation. Asian-Australasian Journal of Bioscience and Biotechnology, Vol. 1(3), 2016. https://doi.org/10.3329/aajbb.v1i3.63975
26. Zahan MN, Reza MA, Talukder M, Ali MS, Paul TK, Parvej MS. Blumea lacera plant poisoning in cattle; epidemiology and management. Turkish Journal of Agriculture - Food Science and Technology, Vol. 3(8), 2015. http://agrifoodscience.com/index.php/TURJAF/article/view/357
27. Bari MS, Islam S, Mahmud MH, Ali MS, Khan MSI. Chemical and microbiological evaluation of yoghurt available in the market of Bangladesh. Wayamba Journal of Animal Science, Vol. 7, 2015. http://www.wayambajournal.com/documents/1423043010.pdf
28. Khatun MN, Mahbub-E-Elahi ATM, Ahmed S, Parvej MS, Akhter S, Ansari WK, Ali MS. Frequency of drug resistant Escherichia coli isolated from commercial broiler chicken in Bangladesh. International Journal of Natural and Social Sciences, Vol. 2(4), 2015. http://ijnss.org/volume-2-issue-3-august-2015/
29. Kober AKMH, Bari MS, Rakib MR, Ali MS. Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh. Bangladesh Journal of Animal Science, Vol. 43(1), 2014. https://www.banglajol.info/index.php/BJAS/article/view/19389
1. Title of the Project:
Assessment of Aflatoxin M1 Concentration Level in Cow Milk and Milk Products Available in Bangladesh.
Funded By:
THE MINISTRY OF SCIENCE AND TECHNOLOGY, Government of the People’s Republic of Bangladesh.
2. Title of the Project:
Probiotic Potentials Among Lactic Acid Bacteria Isolated From Indigenous (Local) Dahi.
Funded By:
THE MINISTRY OF SCIENCE AND TECHNOLOGY, Government of the People’s Republic of Bangladesh.
