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Mr. Mohammad Shaokat Ali
Assistant Professor
Department of Applied Chemistry and Chemical Technology
Faculty of Food Science and Technology


About
Qualifications
Publications
Funding


Mohammad Shaokat Ali obtained his MS degree in Food Chemistry and Quality Assurance under the department of Applied Chemistry and Chemical Technology in 2016 from Chattogram Veterinary and Animal Sciences University, Bangladesh. Mr. Ali also obtained his B. Sc. (Hons.) in Food Science and Technology in 2013 from the same University.  He has been working as a lecturer in the Department of Applied Chemistry and Chemical Technology, Faculty of Food Science and Technology, CVASU since April 2015. He published nineteen scientific articles in national and international peer-reviewed journals. He has immense interest to work in mycotoxin determination from food substances, heavy metals detection in food products, biopreservation of foods, microbiological analysis of foods, etc.



Research Interests



Experience


Teaching
•   Assistant Professor in Applied Chemistry and Chemical Technology, Chattogram Veterinary and Animal Sciences University from July 23, 2017 to Present
•   Lecturer in Applied Chemistry and Chemical Technology, Chattogram Veterinary and Animal Sciences University from April 30, 2015 to July 22, 2017

Administrative
•   Assistant Proctor in Proctor Office, Chattogram Veterinary and Animal Sciences University from Aug. 1, 2018 to July 31, 2020


Teaching : Current Courses


Undergraduate
Course Name Course Code Department
Fermentation and Beverage Technology FBT - 302 Faculty of Food Science and Technology
Food Quality Control and Assurance FQA - 401 Faculty of Food Science and Technology

Masters
Course Name Course Code Department
Food Additives FAD - 501 Department of Applied Chemistry and Chemical Technology
Research Methodology and Case Studies RMCS - 502 Department of Applied Chemistry and Chemical Technology
Food Quality Management FQM - 501 Department of Applied Chemistry and Chemical Technology


Contact

Email:
shaokat@cvasu.ac.bd
shaokat.fst@gmail.com

Cell Phone:   01825128942

Location

409, Yousuf Chowdhury Building (3rd Floor extention), Food Science and Technology,
Chattogram Veterinary and Animal Sciences University.

Find Me on..


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Abdul Ahad
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Department of Microbiology and Veterinary Public Health
Faculty of Veterinary Medicine
Dr. Mohammad Mahmudul Hassan
Professor
Department of Physiology Biochemistry and Pharmacology
Faculty of Veterinary Medicine
Mr. Abdul Matin
Assistant Professor
Department of Food Processing and Engineering
Faculty of Food Science and Technology

Qualifications


Educational Qualifications

Ph.D. (Ongoing), Graduate School of Human Life Science, Osaka City University, Japan 

M. Sc. in Food Chemistry and Quality Assurance, CVASU, Bangladesh

B. Sc. (Hons.) in Food Science and Technology, CVASU, Bangladesh

  


Trainings Received

Training

2017

Training and Workshop on Curriculum Development and Teaching Methodologies. Held in CVASU, Bangladesh (02 days).

2017

Workshop on Teaching and Learning. Held in CVASU, Bangladesh (01 day).

2014

Quality Control and Unit Operations in Food Industry. Held in TICI, Polash, Narsingdi, Bangladesh (30 days).

2014

Hands-on training on laboratory techniques, Bangladesh Council of Scientific and Industrial Research, Chattogram, Bangladesh (30 days).

2014

Hands-on training on “PCR, Real-Time PCR, Isolation of Food-Borne pathogens, Analysis of Vitamins, Toxin and Formalin by UHPLC, Proximate Analysis of Foods and AAS. Held in Poultry Research and Training Centre, CVASU, Bangladesh (7 days)


Honours


Publications


Published articles

1. Sultana N, Mahmood S, Akter S, Kabir MH, Laboni AJ, Ali MS, Quader MFB. Isolation and Antibiogram of Pathogenic Bacteria (Escherichia coli and Staphylococcus sp.) from Different Kinds of Cheese Available in Market of Chattogram in Bangladesh. Journal of Advances in Food Science & Technology, Vol. 6(3), 2019.

2. Zim AFMIU, Akter A, Ali MS, Anik WA, Ahmed S, Zamri AIB. Proximate composition, texture analysis and sensory evaluation of Keropok Lekor formulated with herbs and spices. Food Research, Vol. 3(6), 2019.

3. Siddiqua A,  Ali MS,  Ahmed S. Functional properties of germinated and non-germinated cereals: A comparative study. Bangladesh Journal of Scientific and Industrial Research, Vol. 54(4), 2019.

4. Ahmed S, Zim AFMIU, Rahman S, Ghosh S, Chhetri A, Ali MS. Quality and safety assessment of Bangladeshi pasteurized milk. Journal of Food Quality and Hazard Control, Vol. 6, 2019. http://jfqhc.ssu.ac.ir/article-1-515-en.html

5. Ahmed S, Ali MS, Saha S, Siddiqua A, Noor T. Assessment of quality parameters and heavy metal contamination of common instant noodles sold in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, Vol. 6(1 and 2), 2018.

6. Rahman MM, Uddin MS, Aktar S, Ali MS, Paul P, Hasan MM, Rahman SMA. Prevalence of etiologic agents causing invasive bacterial disease and evaluation of their antibiotic susceptibility pattern. Asian Journal of Medical and Biological Research, Vol. 4(4), 2018. https://www.ebupress.com/journal/ajmbr/2019/02/14/article-prevalence-of-etiologic-agents-causing-invasive-bacterial-disease-and-evaluation-of-their-antibiotic-susceptibility-pattern

7. Ali MS, Ahmed S, Uddin MF, Matin A, Uddin MS, Yeasmin N. Characterization of probiotic properties of lactic acid bacteria isolated from yoghurt available in Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, Vol. 6(11), 2018. http://agrifoodscience.com/index.php/TURJAF/article/view/1856

8. Quader MFB, Ali MS, Ahmed S, Zim AFMIU, Roy S, Ahmed S. Qualitative assessment of common edible oils available in Bangladesh. Asian-Australasian Journal of Bioscience and Biotechnology, Vol. 3(2), 2018. https://www.ebupress.com/journal/aajbb/2018/09/11/article-qualitative-assessment-of-common-edible-oils-available-in-bangladesh

9. Ali MS, Quader MFB, Islam MA, Ahmed S, Siddiqua A, Akter T. Qualitative evaluationof honey available in Bangladeshi markets. International Journal of Natural and Social Sciences, Vol. 5(4), 2018. http://ijnss.org/wp-content/uploads/2018/08/IJNSS-V5I4-4-pp-20-27.pdf

10. Yeasmin N, Ali MS, Hossain S, Hossain A, Sharmin KN, Begum A. Assessment of heavy metal concentration in poultry meat samples collected from Chittagong city. International Journal of Current Multidisciplinary Studies, Vol. 3(4), 2018. http://www.journalijcms.com/issues/assessment-heavy-metal-concentration-poultry-meat-samples-collected-chittagong-city

11. Matin A, Siddiquee MA, Akther S, Alam MK, Ali MS. A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh. Bangladesh Journal of Agricultural Research (BJAR), Vol. 42(4), 2017. https://www.banglajol.info/index.php/BJAR/article/view/35794

12. Uddin MS, Hoq MI, Ali MS, Rahman MM, Islam KMS. Antibiotic resistance pattern of Salmonella spp. isolated from stool samples of hospitalized diarrheal patients in Bangladesh. Asian Journal of Medical and Biological Research, Vol. 3(4), 2017. https://www.ebupress.com/journal/ajmbr/2018/01/21/short-communication-antibiotic-resistance-pattern-of-salmonella-spp-isolated-from-stool-samples-of-hospitalized-diarrheal-patients-in-bangladesh

13. Ali MS, Saha S, Ahmed S, Uddin MF, Yeasmin N. Spectroscopic analysis of heavy metal in frozen shrimp from different seafood processing plants of Chittagong, Bangladesh. Asian Journal of Medical and Biological Research, Vol. 2(4), 2016. https://www.ebupress.com/journal/ajmbr/2017/01/07/article-spectroscopic-analysis-of-heavy-metal-in-frozen-shrimp-from-different-seafood-processing-plants-of-chittagong-bangladesh

14. Ali MS, Begum A, Uddin MF, Ahmed S. Biopreservative effect of bacteriocin in fruit juice preservation. Asian-Australasian Journal of Bioscience and Biotechnology, Vol. 1(3), 2016. https://www.ebupress.com/journal/aajbb/2017/01/07/article-biopreservative-effect-of-bacteriocin-in-fruit-juice-preservation

15. Zahan MN, Reza MA, Talukder M, Ali MS, Paul TK, Parvej MS. Blumea lacera plant poisoning in cattle; epidemiology and management. Turkish Journal of Agriculture - Food Science and Technology, Vol. 3(8), 2015. http://agrifoodscience.com/index.php/TURJAF/article/view/357

16. Bari MS, Islam S, Mahmud MH, Ali MS, Khan MSI. Chemical and microbiological evaluation of yoghurt available in the market of Bangladesh. Wayamba Journal of Animal Science, Vol. 7, 2015. http://www.wayambajournal.com/documents/1423043010.pdf

17. Khatun MN, Mahbub-E-Elahi ATM, Ahmed S, Parvej MS, Akhter S, Ansari WK, Ali MS. Frequency of drug resistant Escherichia coli isolated from commercial broiler chicken in Bangladesh. International Journal of Natural and Social Sciences, Vol. 2(4), 2015. http://ijnss.org/volume-2-issue-3-august-2015/

18. Kober AKMH, Bari MS, Rakib MR, Ali MS. Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh. Bangladesh Journal of Animal Science, Vol. 43(1), 2014. https://www.banglajol.info/index.php/BJAS/article/view/19389

Funding


Project Completed

1. Title of the Project: 

Assessment of Aflatoxin M1 Concentration Level in Cow Milk and Milk Products Available in Bangladesh.

Funded By:

THE MINISTRY OF SCIENCE AND TECHNOLOGY, Government of the People’s Republic of Bangladesh.

2. Title of the Project: 

Probiotic Potentials Among Lactic Acid Bacteria Isolated From Indigenous (Local) Dahi.

Funded By:

THE MINISTRY OF SCIENCE AND TECHNOLOGY, Government of the People’s Republic of Bangladesh.


Supervision


Collaboration