Mohammad Mozibul Haque | Chattogram Veterinary and Animal Sciences University

Mohammad Mozibul Haque received B.Sc. (Hon’s) in Food Science and Technology degree from Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University, Khulsi, Chittagong. He also received MS degree in Applied Human Nutrition and Dietetics under the Department of Applied Food Science and Nutrition of the same faculty.

He joined as a Lecturer in the Department of Applied Food Science and Nutrition, Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University (CVASU) in 2017 and promoted as Assistant Professor in 2019. He has boundless interest in exploration on the nutritional epidemiology and public health research.

Experience

Administrative

•	Assistant provost in Deaprtment of Applied food Science and Nutrition, Bir Muktijoddha M A Hannan Hall from March 31, 2019 to Present

Teaching : Current Courses

Undergraduate

Course Name	Course Code	Department
1. Elementary Food Science 2. Human Biology 3. Introductory Human Nutrition 4. Applied Nutrition 5. Nutritional Evaluation of Processed Food 6. Food Trade and Laws 7. Epidemiology and Public Health	EFS-101, HBL-101, IHN-101, APN-201, NFP-202, FTL-302, EPH-401	Department of Applied Food Science and Nutrition

Masters

Course Name	Course Code	Department
1. Advanced Macronutrients 2. Human Growth and Development 3. Global Food issues and International Health 4. Nutritional Problem-Survey &Surveillance 5. Advanced Techniques of Nutrient Analysis 6. Evidence Based Management of Public Health Program	ADN-501, HGD-501, GFI-501, NPS-502, ATN-502, EMP-502	Department of Applied Food Science and Nutrition

Contact

Email:
mozibul786@cvasu.ac.bd
mozibul786@gmail.com

Cell Phone: 01673934214

T&T: 01788524543

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Qualifications

Educational Qualifications

MS in Applied Human Nutrition and Dietetics	July, 2017
Chattogram Veterinary and Animal Sciences University, Bangladesh	CGPA 3.77 out of 4.00, Merit position-2^nd
B.Sc. (Hons.) in Food Science and Technology	December,2014
Chattogram Veterinary and Animal Sciences University, Bangladesh	CGPA 3.84 out of 4.00, Merit position-4^th

Trainings Received

Workshop on Pedagogy. 11-12 December,2021
Training on Operation and Application of SCION GCMS, Model: 456-GC and SQ MS, 15-19 June,2019
Training on Teaching Methods and Techniques, 29 December 2017- 02 January 2018
PCR, Real Time PCR, Isolation of Food Borne Pathogens, Analysis of Vitamins, Toxin and Formalin by UHPLC, Proximate Analysis of Foods and Atomic Absorption Spectrophotometry, 24-30 September 2014
Quality Control and Unit Operation in Food Industry, 9 August- 4 September 2014
The Industrial attachment training program, 18^th October- 17^th November, 2014

Honours

Research Grants

Publications

PUBLICATIONS

Hossain MA, Jahan I, Haque MM, Sarwar N, Yeasmin N, Islam D (2022). Rising Trends of Cesarean Section in Bangladesh: Associated Factors and Long-Term Complications on Health of Mother and Children. J Matern Child Health. 07(05): 532-542. https://doi.org/10.26911/thejmch.2022.07.05.04
Khan M. A. H, Hossain M. A, Haque M. M, Yeasmin N, Matin A, Islam D. Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh. Curr Res Nutr Food Sci 2022; 10(3). doi: http://dx.doi.org/10.12944/CRNFSJ.10.3.32
Ahmad M, Rahman M.S, Junayed M, Haque M.M, Yeasmin N, Ahmed T, Sarwar N and Akther S. Impact of cow manure and ash (wood ash and charcoal) for reducing lead and arsenic availability and accumulation in Ipomoea aquatica L., Spinacia oleracea L. and Amaranthus gangeticus L. "Scientific Research Journal (Scirj), Volume X, Issue XII, December 2022 Edition, Page 6-12
M. N. Jahan, M. M. Haque, M. Ahmad, N. Yeasmin, M. A. al Masum and M. R.Faruque, 2022. Development and quality evaluation of low-calorie cake and biscuit prepared with jackfruit seed flour. Bangladesh Journal of Veterinary and Animal Sciences, 10(1): 45-56.
N. Yeasmin, M. M. Haque, M. A. Hossain, A. Begum, U. R. Devi and O. F. Miazi, 2021. Perception of nutritional status and personal hygiene practices of female garment workers in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, 9(2):53-60.
Uddin Zim, A.F.M.I., Khatun, J.,Khan, M. F., Hossain, M. A., & Haque, M. M. (2021). Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan-induced diabetic mice. Food Science & Nutrition, 00, 1–12. https://doi.org/10.1002/fsn3.2641
Mohammad Mozibul Haque, Md. Altaf Hossain, A. F. M Irfan Uddin Zim,Md. Abdul Aziz And Md. Ahasanul Hoque. (2020). Quality Analysis of Soy Bread and its Effects on Glycemic Index. Current Research in Nutrition and Food Science. Vol. 08, No. (1) 2020, Pg. 79-87. https://www.foodandnutritionjournal.org/volume8number1/quality-analysis-of-soy-bread-and-its-effects-on-glycemic-index/
Sarwar N, Ahmed T, Hossain MA, Haque MM, Saha I, Sharmin KN. Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults. Int J Nutr Sci. 2020;5(4):2-11. https://ijns.sums.ac.ir/article_47078.html?fbclid=IwAR176Kd4vshonoIHJlbp7zRX-gXF7ievCZ4aVMr-BhxjENbQ4rJtUrVFUl0
M.A. Hossain, M.M. Haque, M.A. Aziz, K.N. Sharmin (2020). Monosodium Glutamate Level in Kid’s Food and its Dietary Effects on Liver and Kidney Functions in Adult Rats. American Journal of Food and Nutrition. Volume 8, Number 2. http://www.sciepub.com/ajfn/content/8/2
Hossain M.A., Haque M.M, Zim A.F.M.I.U, Aziz M.A, Sharmin K.N. (2020). Association of Natural Formaldehyde Level with Quality Attributes of Selected Sea Fish, Collected from Southeast Coast of Bangladesh. Scientific Research Journal (SCIRJ), Volume VIII, Issue IV. http://www.scirj.org/apr-2020-paper.php?rp=P0420757
Nishan, K. F., Yeasmin, N., Devi, U. R., Akter, S., Bakar, M. A., & Haque, M. M. (2020). Physiochemical and Microbiological Analysis of Drinking Water in Chattogram City, Bangladesh. Asian Journal of Advanced Research and Reports, 12(2), 42–50. https://doi.org/10.9734/ajarr/2020/v12i230286
Matin,A., Haque, M. M. and Roy, T. 2019. Comparative proximate analysis of fiber-rich bread and biscuit developed from fig powder. Bangladesh Journal of Veterinary and Animal Sciences, 7(1): 30-35.
Haque, M.M., Zim A.F.M.I.U., Aziz M.A., Ahmed M., Hossain M.A. (2018). Nutritional Status of Adolescent boys and girls at Hatiya Island in Bangladesh. Bangladesh Journal of veterinary and animal Sciences: Vol-6, No-1 & 2, https://drive.google.com/file/d/1gH2Ltms0nwkc9q-J9tUMCnye44g-_Asf/view
Rana EA, Rahman M, Das T, Haque MM, Ahmad M, et al. (2018) Histopathological and Molecular Detection of Turkey Pox in Chittagong, Bangladesh. J Mol Genet Med 12: 360 doi:10.4172/1747-0862.1000360
Abdul Matin, Tuli Banik, Md. Rahim Badsha, Md. Altaf Hossain, Mohammad Mozibul Haque, Monsur Ahmad (2018). Microbiological quality analysis of yoghurt in some selected areas of Bangladesh: International Journal of Natural and Social Sciences, 5(4): 82-86. http://ijnss.org/wp content/uploads/2018/10/IJNSS-V5I4-11-pp-82-86.pdf

Funding

Current Funding

Improvement of dietary fiber content and antioxidant properties in biscuits with the incorporation of mango peel powder. Funded by Ministry of Science and Technology -Government of the People's Republic of Bangladesh. Fiscal Year: 2019-2020.
Optimization of product development using Response surface method from peel and flesh of pineapple. Funded by University Grand Commission (UGC), Fiscal Year: 2019-20. Implemented by Department: Department of Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University, Chattogram-4225, Bangladesh.

Project Completed

Effects of different cooking methods on bioactive and nutritional contents in mostly consumes leafy vegetables in Bangladesh. Principle Investigator. Funded by University Grand Commission (UGC), Fiscal Year: 2021-2022
Quality evaluation of different nutraceutical food produce from incorporation of tomatoes lycopene. Principle Investigator. Funded by University Grand Commission (UGC), Fiscal Year: 2020-2021
Quality Analysis of Soy Bread and Its Effects on Glycemic Index. Principle Investigator, Fund: Ministry of Science and Technology -Government of the People's Republic of Bangladesh
Improvement of dietary fiber content and antioxidant properties in biscuits with the incorporation of mango peel powder. Principle Investigator. Funded by Ministry of Science and Technology -Government of the People's Republic of Bangladesh. Fiscal Year: 2019-2020.
Quality evaluation of composite bread produced from wheat, defatted soy and banana flours. Principle Investigator. Funded by Ministry of Science and Technology -Government of the People's Republic of Bangladesh. Fiscal Year: 2018-2019.
Optimization of product development using Response surface method from peel and flesh of pineapple. Principle Investigator. Funded by University Grand Commission (UGC), Fiscal Year: 2019-20.

Supervision

Completed

PG (MS)

SL No.	Student Name	Roll No.	Reg No.	Session	Degree	Supervisor
1.					PG (MS)	PI Thesis Title : 1. Nutritional attributes, bioactive components, antioxidant activity and amino acid profile of fenugreek seed powder supplemented bread. (Supervisor) 2. Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour. (Supervisor) 3. Formulation and quality evaluation of lycopene containing tomato supplemented yoghurt. (Supervisor) 4. Microbial load and different adulterants in common food spices (packed and unpacked) sold in retail markets in Chattogram city, Bangladesh. (Supervisor) 5. Determination of bioactive components, fiber content from almond skins and formulation of supplemented almond skin powder cake. (Supervisor) 6. Formulation and quality evaluation of baked torilla chips supplemented with pumpkin seed flour. (Supervisor) 7. Quality analysis of chia seed bread and its effects on the glycemic Index. (Co-Supervisor) 8. Phenolic compound and proximate analysis and determination of anti-oxidant of Marsilea Quadrifolia. (Co-Supervisor) 9. Development and quality evaluation of mixed fruits drinks powder. (Co-Supervisor) 10. Extraction of β- glucan from oats (Avena Sativa): Acomparative study. (Co-Supervisor) 11. Nutritional evaluation of developed supplementary feed (Biscuit) incorporating pumpkin seed flour for enrichment. (Co-Supervisor) 12. Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour and formulation of fibre-rich biscuits. (Co-Supervisor) 13. Nutraceutical study and potential antidiabetic activity (in-vitro) of two species of tropical water lily (Nymphaea nouchali & nymphaea rubra). (Co-Supervisor) 14. Effects Of Okra (Abelmoschus Esculentus) Mucilage on Glucose Level and Lipid Profile of Alloxan-Induced Diabetic Mice (Co-Supervisor) 15. Evaluation of Nutritional Composition, Antioxidant Activity and Antibacterial Effect of Ficus racemosa and Ficus hispida Fruits.(Co-Supervisor) 16. Nutritional Composition, Phytochemical and Antioxidant Activity of Stem of Nymphaea nouchali and Nymphaea rubra. (Co-Supervisor) 17. Evaluation Of Nutritional Composition, Phytochemicals, Antioxidant and Antimicrobial Activity Of Centella Asiatica. (Co-Supervisor) 18. Nutritional Status and Associated Factors Among Pre-School Children Of Different Slums In Chattogram Metropolitan Area. (Co-Supervisor) 19. Nutritional Composition, Phytochemical and Antioxidant Activity of Two Variety (Light Red and Dark) Roselle (Hibiscus Sabdariffa L.) Jam. (Co-Supervisor) 20. Determination of the activities of lipase collected from plant sources. (Co-Supervisor) 21. Qualitative and quantitative evaluation of bread, cake jam prepared with the addition of banana peel flour.(Co-Supervisor)
	Thesis Title : 1. Nutritional attributes, bioactive components, antioxidant activity and amino acid profile of fenugreek seed powder supplemented bread. (Supervisor) 2. Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour. (Supervisor) 3. Formulation and quality evaluation of lycopene containing tomato supplemented yoghurt. (Supervisor) 4. Microbial load and different adulterants in common food spices (packed and unpacked) sold in retail markets in Chattogram city, Bangladesh. (Supervisor) 5. Determination of bioactive components, fiber content from almond skins and formulation of supplemented almond skin powder cake. (Supervisor) 6. Formulation and quality evaluation of baked torilla chips supplemented with pumpkin seed flour. (Supervisor) 7. Quality analysis of chia seed bread and its effects on the glycemic Index. (Co-Supervisor) 8. Phenolic compound and proximate analysis and determination of anti-oxidant of Marsilea Quadrifolia. (Co-Supervisor) 9. Development and quality evaluation of mixed fruits drinks powder. (Co-Supervisor) 10. Extraction of β- glucan from oats (Avena Sativa): Acomparative study. (Co-Supervisor) 11. Nutritional evaluation of developed supplementary feed (Biscuit) incorporating pumpkin seed flour for enrichment. (Co-Supervisor) 12. Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour and formulation of fibre-rich biscuits. (Co-Supervisor) 13. Nutraceutical study and potential antidiabetic activity (in-vitro) of two species of tropical water lily (Nymphaea nouchali & nymphaea rubra). (Co-Supervisor) 14. Effects Of Okra (Abelmoschus Esculentus) Mucilage on Glucose Level and Lipid Profile of Alloxan-Induced Diabetic Mice (Co-Supervisor) 15. Evaluation of Nutritional Composition, Antioxidant Activity and Antibacterial Effect of Ficus racemosa and Ficus hispida Fruits.(Co-Supervisor) 16. Nutritional Composition, Phytochemical and Antioxidant Activity of Stem of Nymphaea nouchali and Nymphaea rubra. (Co-Supervisor) 17. Evaluation Of Nutritional Composition, Phytochemicals, Antioxidant and Antimicrobial Activity Of Centella Asiatica. (Co-Supervisor) 18. Nutritional Status and Associated Factors Among Pre-School Children Of Different Slums In Chattogram Metropolitan Area. (Co-Supervisor) 19. Nutritional Composition, Phytochemical and Antioxidant Activity of Two Variety (Light Red and Dark) Roselle (Hibiscus Sabdariffa L.) Jam. (Co-Supervisor) 20. Determination of the activities of lipase collected from plant sources. (Co-Supervisor) 21. Qualitative and quantitative evaluation of bread, cake jam prepared with the addition of banana peel flour.(Co-Supervisor)

Research Portfolio