| Prof. Dr. Md. Kamal |
|
Treasurer
Office of the Treasurer |
Training program in addition to consultancy
(a) Organized training program for the farmers on HACCP Based Quality Management System at Golda (Macrobrachium Rosenbergii) Farms In Fulpur Region Of Mymensingh February 25 to 27, 2005.
(b) Organized HACCP training programme for shrimp farmers, depot owners and processing industries on the post-harvest quality management at farms, depot (receiving centre), industries and various stages of handling and transportation, at Brackish water Station of Bangladesh Fisheries Research Institute (BFRI), Paikgacha, Khulna from November 24-27, 2000. The major activities included were:
(c) Worked as a trainer in the Regional Workshop cum trainers training programme in Bangkok, Thailand on "Quality systems in Seafood processing industry" based on the ISO 9000 series and HACCP-based quality management program from 15-19 November, 1993. The major activities included were:
(d) Worked as a trainer in a Training Program arranged for the Quality Control Officers of the Department of Fisheries (DOF) from February 4-22, 1992 at Khulna and from February 25 to March 14, 1992 at Chittagong, Organized by the BAFRU, a Component of ODA counter Part. The major activities included were:
(e) Participated as a Resource Personnel in the "Regional Consultation on Fisheries Industry for Asia and the Pacific Island Countries from December 2-6, 1991, Vienna, Austria, Organized by United Nations Industrial Development Organization. The major activities included were:
| • | Visiting Professor in Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School, The University of Tokyo from March 1, 2005 to Jan. 31, 2006 |
| • | Professor in Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh from July 11, 1997 to June 30, 2019 |
| • | Additional Director and Project Director in Bangladesh Fisheries Research Institute and Project Director, ARMP, IDA credit 2815- BD, Bangladesh Fisheries Research Institute, Mymensingh, Bangladesh from Aug. 9, 1995 to July 10, 1997 |
| • | Associate Professor in Department of Fisheries Technology, Bangladesh Agricultural University, Bangladesh from May 2, 1991 to July 10, 1997 |
| • | Assistant Professor in Department of Fisheries Technology, Bangladesh Agricultural University, Bangladesh from July 1, 1980 to May 1, 1991 |
| • | Lecturer in Department of Fisheries Technology, Bangladesh Agricultural University, Bangladesh from May 1, 1977 to July 1, 1980 |
Subject | Name of degree/ certificate | Institute/University | Country |
Food Science | Post graduate Diploma | Ibaraki University | Japan |
Marine Biochemistry | Ph.D. | The University of Tokyo | Japan |
Food Quality Control and Analysis | M.Sc. in Food Quality Control and Analysis | Kagoshima University | Japan
|
Aquaculture | M.Sc. in Aquaculture | Asian Institute of Technology, Bangkok | Thailand
|
Fisheries Technology | M.Sc. Fisheries in Fisheries Technology | Bangladesh Agricultural University, Mymensingh | Bangladesh |
Fisheries | B.Sc. Fisheries (Hons)* | Bangladesh Agricultural University, Mymensingh | Bangladesh
|
Higher Secondary | Higher Secondary School Certificate Bangladesh | Agricultural University, Mymensingh | Bangladesh
|
Secondary School | Secondary School Certificate | Teknaf High School | Bangladesh |
Primary School | - | Sabrung Primary School, Teknaf
| Bangladesh
|
(i) Member of the academic council of the Sylhet Agricultural University and Bangladesh Agricultural University, Mymensingh.
(ii) Member of selection committee for the appointment of lecturer and Assistant Professor of the Sylhet Agricultural University, Sylhet.
(iii) At present member of the selection committee of the Department of Fisheries Management, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh. for appointment of Associate Professor and Professor.
(iv) Member of the selection committee of the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh for appointment of Lecturer and Assistant Professor
(v) Member of selection committee for Lecturer, Assistant Professor, Associate Professor and Professors of five national universities of Bangladesh (Chittagong Veterinary and Animal Science University; Bangabandhu Sheikh Mujibur Rahman Agricultural University; Sylhet Agricultural University, Hajee Danesh Science and Technology University, Patuakhali Science and Technology University)
(vi) Worked as a member of technical committee for purchase of LC/MS/MS machine of the Department of Fisheries (DOF) and Bangladesh Fisheries Research Institute (BFRI), MOFL, Bangladesh.
(vii) Chairman of the Tender Committee of the Bangladesh Fisheries Research Institute (BFRI) from August 9, 1995 to July 10, 1997.
(viii) Chairman of the selection committee for second class and third class employee of the Bangladesh Fisheries Research Institute (BFRI) from August 9, 1995 to July 10, 1997.
(ix) Acted as Head of the Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University (BAU), Mymesingh three times for total duration 6 years.
(x) Chairman, Board of Studies of the Department of Fisheries Technology, BAU, Mymesingh from September 1991 to January 1, 1994.
(xi) Chairman, Examination Committee for the Department of Fisheries Technology, BAU, Mymesingh from September 1991 to January 1, 1994.
(xii) Member, Selection Committee for Appointment of Assistant Professor and Lecturer for the Department of Fisheries Technology from September 1991 to January 1, 1994, BAU, Mymensingh.
B. Professional Affiliation and Membership of Learned Bodies:
(i) Life member as well as member of the executive committee of the the Fisheries Society of Bangladesh; Member, Japanese Society of Scientific Fishery;
(ii) Member, Bangladesh Association for Advancement of Science;
(iii) Member, Fisheries Society of Bangladesh;
(iv) Life Member, Progressive Agriculturists;
(v) Associate Editor of the Bangladesh Journal of Fisheries Research;
(vi) Life Member, Heart Foundation of Bangladesh;
(vii) Member, World University Service (WUS), BAU, Local Committee;
(viii) Member, Executive Committee, Bangladesh Association for Advancement of Science, Local Committee.
Participation in the International Workshop and Seminars
(i) Attended International Training Course on Food Safety of Aquaculture Products from 12-16 November, 2012 in Southeast Asian Fisheries Development Center (SEAFDEC), Aquaculture Department, Tigbauan, Iloilo, Philippines as a team leader of 10 member team from DOF and MOFL
(ii) Chairmen of one session in World Fisheries Congress held in Yokuhama, Japan in 2010;
(iii) presented paper in 8th Asian Fisheries Forum, held in Kochin, India in the middle of October, 2007
(iv) presented paper in 7th Asian Fisheries Forum, held in Penag , Malysia, November, 2004;
(v) Presented paper " Fish genetics research progress and planned activities in Bangladesh” in workshop on International Network on Genetics in Aquaculture (INGA) held in Cairo, Egypt, July 8-11, 1996;
(vi) Presented paper in the Third Asian Fisheries Forum held in Singapore on 26-31 October, 1992;
(vii) Presented Paper four times in the Annual Conference of Japan Fisheries Society, from 1977-1979 held in different universities in Japan;
(viii) Presentation of paper in a workshop “Disseminate results of a research project as controlling blowfly infestation traditional fish product in South Asia”, held in Andhra Prodesh, India from 3 to 8 March, 2003.
Supervision of students Research
Supervision of Graduate Student's Research Work in the Following Areas: Supervised more than 50 M.Sc. students and 5 Ph. D. students in various aspects in the field of fisheries.
Proceeding, Report and Guidance Manual :
1. Proceedings of the Workshop on Sustainable Development of Marine Fisheries Resources in Bangladesh Fri, Cox's Bazar (August 29, 1994). (Prepared by V.R.P. Sinha, FAO/UNDP Senior Specialist, M.A. Mazid, Director, Fisheries Research Institute and Md. Kamal FAO/UNDP National Consultant, www.fao.org/docrep/field/003/AC384E/AC384E00.htm
2. A report on Marine Fisheries Resource Management:. Assistance to Fisheries Research Institute (1994) - A report Prepared by Dr. Md. Kamal, National Consultant on Marine Fisheries, Resource Management BGD/89/012. http://www.fao.org/docrep/field/373993.htm Participation in the International Workshop and Seminars Supervision of students Research Publications
3. Aquaculture, NRCP & Post-harvest Compliance (English): Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component (October, 2011),
4. Traceability, Hygiene and Sanitation for Depot and Ice Factory: Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component (November, 2011)
5. Food Safety & Quality Assurance in Shrimp Value Chain (For Field Level DoF Officials): Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component (September, 2011)
6. Training of Trainers (TOT) on HACCP for QC Personnel of FIQC and Processing industries. Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component (September 2011).
7. Training on Introduction of Finfish Farm Registration and Traceability Systems: Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component (December 2012).
8. Food Safety Compliance for Packing Center: ): Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component (May, 2013),
9 . F o o d S a f e t y C o m p l i a n c e f o r W h o l e s a l e F i s h L a n d i n g C e n t e : Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component (May 2013),
1 0 . Fish And Fishery Products Official Controls Protocol. Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component(December 2014 )
1 1 . G u i d e l i n e s f o r c o n t r o l o f A q u a c u l t u r e m e d i c i n a l P r o d u c t s . Strengthening of Fishery and Aquaculture Food Safety and Quality Management System in Bangladesh, DoF & Better Work & Standards Programme (BEST)-Better Fisheries Quality (BFQ) Component (January 2015).
Research Publication:
1. Gheyasuddin, S., M.A. Rahman and M. Kamal (1978). Nutritive qualities of some of the commercial marine fishes of Bangladesh. Bangladesh J. Agric., 4(1):33-38.
2. Edwards, P., M. Kamal and K.L. Wee (1985). Incorporation of composed and dried water hyacinth in pelleted feed for the tilapia Oreochromis niloticus (Peter). Aquaculture and Fisheries Management, 1:233-248.
3. Kamal, M., T. Motohiro and T. Itaura (1986). Inhibitory effect of salmine sulfate on the growth of molds. Bull. Japan. Soc. Sci. Fish., 52(6):1061-1064.
4. Kamal, M. and T. Motohiro (1986). Effect of pH and metal ion on the fungicidal action of salmine sulfate. Bull. Japan. Soc. Sci. Fish., 52(10):1843-1846.
5. Kamal, M. and T. Motohiro (1987). Synergistic effect of salmine sulfate on the growth of molds. Bull. Japan. Soc. Sci. Fish., 53(9):1637-1641.
6. Kamal, M. and T. Motohiro (1987). Combined effect of salmine sulfate and sorbate on the growth of molds. Nippon Suisan Gakkaishi., 53(5):867-872.
7. Watabe, S., M. Kamal and K. Hashimoto (1989). Changes in Ca2+- ATPae activity of sardine ordinary and dark muscle myofibrils during storage at various pH value. Nippon Suisan Gakkaishi., 55(4):703-707.
8. Watabe, S., H. Ushio, M. Iwamoto, M. Kamal, H. Ioka and K. Hashimoto (1989). Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation. Nippon Suisan Gakkaishi., 55(10):1833-1839.
9. Kamal, M., S. Watabe and K. Hashimoto (1990). Stability of sardine myofibrils during storage at various pH values. Nippon Suisan Gakkaishi., 56(1):83-91.
10. Kamal, M., S. Watabe and K. Hashimoto (1991). Post-mortem changes in myofibrillar ATPase of sardine ordinary and dark muscle. Nippon Suisan Gakkaishi., 57(6):1177-1184.
11. Watabe, S., M. Kamal and K. Hashimoto (1991). Postmortem changes in ATP, creatine phosphate and lactate in sardine muscle. J. Food Sci., 56(1):151-153 & 171.
12. Hossain, M.A., N. Nahar, M. Kamal and M.N. Islam (1992). Nutrient digestibility coefficients of some plant and animal proteins for tilapia (Oreochromis mossambicus). J. Aqua. Trop., 7: 257-266.
13. Mazid, M.A., M.W.A. Pramanik, S.A.M. Al-Arabi, J.N. Akhter and M. Kamal (1993). Nutritional requirement of major carp-IV: Optimum level of dietary protein for Labeo calbasu. Bangladesh J. Life Sci., 5(2):35-43.
14. Hossain, M.A., S.A. Choudhury, M. Kamal and M.N. Islam (1994). Evaluation of oilseed meals as dietary protein source for Thai Sharpunti, Puntius gonionotus (Bleeker). Bangladesh J. Zool., 22(1):79-88.
15. Faruk, M.A.R., M. Kamal, S.M. Alamgir, M.N. Islam and M.A. Hossain (1994). Post-mortem changes in fish-I. Onset and progres of rigor-morti in two important freshwater fishes of Bangladesh. The Bangladesh Veterinarian., 11(1-2):26-30.
16. Kamal, M., M.A.R. Faruk, S.M. Alamgir, M.A. Hossain and M.N. Islam (1994). Post-mortem changes in fish-II. Effects of rigor-mortis and changes in muscle pH on the drip loss during ice storage of catla (Catla catla). The Bangladesh Veterinarian, 11(1-2):31-35.
17. Mazid, M.A., S. Sultana, M. Kamal, M.A. Hossain and S. Gheyasuddin (1994). Preparation of feed from indigenous source for the optimum growth of tilapia (Oreochromis niloticus). The Third Asian Fisheries Forum. Asian Fisheries Society, Manila, Philippines., p.637-640.
18. Hossain, M.A., A. Razzaque, M. Kamal and M.N. Islam (1994). Substitution of fish meal by various protein sources in combination in the diet of catfish, (Heteropneustes fossilis). The Third Asian Fisheries Forum. Asian Fisheries Society, Manila, Philippines, p.656-658.
19. Hossain, M.A., M. Kamal, and M.N. Islam. 1994. Nutrient digestibility co-efficients of some plant and animal protein for catfish, Clarias batrachus. BAU Res. Prog. 8: 633-640.
20. Kamal, M., S.Gheyasuddin, S.C. Chakraborty, M.A. Hossain, M.A.R. Faruk and M.I. Hossain. 1994. Development of improved methods for handling, transportation and processing of high quality hilsa fish- I. Studies on the organoleptic characteristics on the quality changes in hilsa during ice storage. BAU Res. Prog. 8:604-610.
21. S.Gheyasuddin, S.C. Chakraborty, M. Kamal, M.A. Hossain and M.A.R. Faruk. 1994. Development of improved methods for handling, transportation and processing of high quality hilsa fish- II. Biochemical aspects on quality changes in hilsa during ice storage. BAU Res. Prog. 8: 611-619.
22. Kamal, M. 1994. Status and prospects of value addition of by-catch and their marketing. Prog. Sustainable Development of Marine Fisheries Resources in Bangladesh, Fisheries Research Institute. 46-50.
23. Alam, A.K.M. Nowsad, M. Kamal and M.I. Hossain. 1994. Seafood resource availability, utilization and research in Bangladesh. Seafood Research in the Pan-Pacific Area. Prog. International Seafood Research Meeting of the Mie University. 109-134.
24. Kamal, M., M.R.A. Hossain, M.A. Hossain, M.N. Islam and M.A.R. Faruk (1995). Preparation of a surimi based paste product from under-utilized marine fishes of Bangladesh-Studies on Biochemical characteristics of raw materials and properties of kamaboko prepared from surimi. Progress. Agric., 6 (2):117-123.
25. M.S.A. Sarker, M.A. Hossain, M.Kamal and M.N. Islam (1995). Effect of treated and untreated soybean meal on the growth of Thai sharpunti (Puntius gonionotus Bleeker). Bangladesh J. Fish(1-2):139-145.
26. Tanu, M.B., M.A.Hossain, M.Kamal and M.N.Islam.1996. Growth performance of Thai sharpunti (Puntius gonionotus) on formulated diet.Prog. Agri., 1996.7(1): 53-57.
27. Kamal, M., M.N. Islam, M.A. Mansur, M.A. Hossain and M.A.I. Bhuiyan (1996). Biochemical and sensory evaluation of hilsa fish (Hilsa ilisha) during frozen storage. Indian Journal of Marine Sciences, 25(4):320-323.
28. Hossain, M.A., S.M.Z. Hoque, M. Kamal and M.N. Islam (1996). Culture of Thai sarpunti (Puntius gonionotus Bleeker). Bangladesh Journal of Agril. Sci. 23(2): 79-84.
29. Hossain, M.I, M. Kamal, M.A. Hossain, M.N. Islam, S.C. Chakraborty and M.A.R. Faruk (1996). Postmortem changes in mrigal fish (Cirrhina mrigala)-II. Studies on the postmortem quality changes in mrigal fish during ice storage in an insulated box. Progress. Agric., 7(1):21-27.
30. Hossain, M. R. A., M. Kamal, M. A. Hossain, M. N. Islam and M. I. Hossain (1996). Preparation of surimi based paste product from under-utilized fishes of Bangladesh-II. Influence of ice and frozen storage and thermal processing on the texure of kamaboko gels of marine catfish (Tachysurus thalassinus). Progress. Agric., 7(1):93-98.
31. Islam, M. N., M. Kamal and T. Motohiro (1996). Combined effect of heat treatment and salmine sulfate on the heat resistance and release of UV absorbing materials from the spores of Eurotium repens (1996). Bangladesh J. Microbiol. 13 (1&2), 43-48.
32. Chakraborty, S.C., M. Kamal, S. Gheyasuddin, M.N. Uddin, M.A.R. Faruk and M.A. Hossain (1996). An improved method for handling, transportation and processing of hilsa fish, Hilsa ilisha (Ham.) III. Microbial aspects of quality changes during ice storage. J. Asiat. Soc. Bangladesh. Sci. 22(2):195-200.
33. Bhadra, A., M.A. Hossain, M. Kamal and M.A. Rahman (1996). Growth and survival of African Catfish (Clarias gariepinus) on different formulated feed and live food mixture. Progress. Agric., 7(1):45-51.
34. Khan, M.N.A., M.A. Hossain, M. Kamal and M.N. Islam (1996). Quality of some salted dehydrated fishery products of Bangladesh. Progress. Agric. 7(2): 71-74.
35. Bhadra, A., M.A. Hossain, M. Kamal and G.U. Ahmed (1997). Growth and survival of African Catfish (Clarias gariepinus) on different formulated feed. Bangladesh J. Agril. Sci., 24(1):123-129.
36. Hossain, M.A., N. Nahar and M. Kamal (1997). Nutrient digestibility coefficients of some plant and animal proteins for rohu (Labeo rohita). Aquaculture 151:37-45.
37. Haque, M.E., M. Kamal, K.Ahmed, M.A.R. Faruk and M.N.A. Khan (1997). Postmortem changes in hilsa fish-I. Studies on rigormortis, typical yields and protein composition of dark and white muscle of hilsa fish (Tenualosa ilisha Ham.). Bangladesh J. Fish. Res. 1(1):91-99.
38. Ahmed, K., M. Kamal, M.E. Haque, S.C. Chakraborty, M.N. Islam and M.N. Uddin (1997). Postmortem changes in hilsa fish-II. Studies on physical and bacteriological changes in iced and frozen stored hilsa fish (Tenualosa ilisha Ham.). Bangladesh Fish. Res. 1(1):101- 110.
39. Hossain, M. A., M. Ahmed, M. Kamal and M. N. Islam (1997). Mixed culture of fishes in seasonal ponds through fertilization and feeding. Bangladesh J. Fish. Res., 1(2):09-18.
40. Ahmed, S.U., M.A. Rahman, M.N. Islam and M. Kamal (1997). Effect of decapsulation on viability and hatching performances of Artemia cysts at different salinity levels. Bangladesh J. Fish. Res., 1(2):67-74.
41. Ahmed, S.U., M.A. Rahman, M.N. Islam and M. Kamal (1997). Proximate composition and amino acid contents of first produced Artemia cysts of Bangladesh. Bangladesh J. Sci. Ind. Res., 32(3):380-385.
42. Khan, M.N.A., M.A. Hossain, M. Kamal and M.N. Islam (1997). Quality aspects of some exportable dried fishery products of Bangladesh. Bangladesh J. Fish. Res., 1(2):83-90.
43. Faruk, M.A.R., M. Kamal, M.A. Hossain, M.R.A. Hossain and M.I. Hossain (1997). Studies on rigor-mortis and changes in muscle pH on the drip loss under different storage conditions for rohu fish (Labeo rohita). Bangladesh J. Agril. Sci. 24 (2): 43-49.
44. Islam, M. R, M. N. Uddin, M. Kamal, M. A. Mansur, M. N. A. Khan and M.A.Q. Miah (1997). Bacteriological evaluation of salted hilsa (Hilsa ilisha). Progress. Agric. 8(1-2): 77-81.
45. Faruk, M.A.R., M. Kamal, M.A. Hossain, M.R.A. Hossain and M.N. Islam (1998). Post Mortem changes in rohu fish (Labeo rohita)-II. The organoleptic, biochemical and bacteriological changes in fish during ice storage in an insulated box. Bangladesh J. Agril. Sci. 25(2): 149-157.
46. Ahmed, S.U., M.A.Rahman, M.N. Islam and M. Kamal. 1998. Effects of culture treatments of HUFA levels in Artemia cysts. Bangladesh J. Fish. Res., 2(11): 55-62.
47. Rahman, S. M. A. Mazid, M. Kamal, M.A. Hossain and M.S. Hossain (1999). Study on fishing gears, species selectivity towards gears and catch composition of BSKB beel, Khulna, Bangladesh. Bangladesh. J. Fish. Res. 3 (1):25-32.
48. Hossain, M.M., M.N. Uddin, M.N. Islam, S.C. Chakraborty and M. Kamal (1999). Study on the intestinal bacteria of Labeo rohita (Ham.). Bangladesh. J. Fish. Res. 3(1):63-66.
49. Nowsad, A.K.M., A.H. Khan, M. Kamal, S. Kanoh and E. Niwa (1999). The effects of heating and washing on the gelling properties of tropical major carp muscle. J. Aua. Food Pro. Technol., 8(2):5-23.
50. Rahman, S, M.A. Mazid, M. Kamal and M.A. Hossain (1999). Studies on size selectivity of the species caught in fishing gears BSKB beel, a floodplain in Bangladesh. Bangladesh J. Fish., 22(2):9-19
51. Ahmed, S.U, P.K. Sarker, S. Rahman, M.Kamal, M.N. Islam and M.A. Mazid (1999). Study on the impact of farm management on the production level of shrimp under various culture systems of Bangladesh. Bangladesh J. Fish.,22(2):105-111.
52. Uddin, M., Uddin, M.N., Tanaka, M., and Kamal, M. 1999. Chemical changes and visual appearance of Indian shad (Tenualosa ilisha) during ice storage. Food Preservation Science, 25: 301-307.
53. Uddin, M., and Kamal, M. 1999. Effect of insulating materials on the shelf life of ice stored fresh Indian shad: An Organoleptic Assessment. Bulletin of Food Industry and Technology, 10: 79-85.
54. Yasmin, L., K. Ahmed, M. Kamal and Y. Ochiai (2000). Thermostability of myofibrillar protein from tropical freshwater fish species. Bull. Fac. Edu. , Ibaraki Univ. (Nat. Sci.), 49: 123-130.
55. Yasmin, L., K. Ahmed, M. Kamal and Y. Ochiai (2000). Changes in ATPase activity and solubility of myofibrillar protein from Indian major carps during ice storage. Bull. Fac. Edu., Ibaraki Univ. (Nat. Sci.), 49: 131-137.
56. Yasmin, L., K. Ahmed, M. Kamal and Y. Ochiai (2000). Pattern of rigor-mortis in Indian major carps. Bull. Fac. Edu., Ibaraki Univ. (Nat. Sci.), 49: 131-137.
57. Rahman M.M., L. Yasmin, M. Nurullah, M. Kamal and M.N. Islam (2000). Studies on the post-mortem changes in shrimp and prawn during ice storage: I. Organoleptic and physical changes. Bangladesh J. Fish. Res., 4(1), 83-89.
58. Kamal M., M.M. Rahman, L. Yasmin, S.U. Ahmed and M.N. Islam (2000). Studies on the post-mortem changes in shrimp and prawn during ice storage: II. Biochemical aspects of quality changes. Bangladesh J. Fish. Res., 4(1), 91-96.
59. Ahmed, S.U., M. Kamal, M.S. Islam and A. Haq (2000). Investigation on the gel-forming ability of some under-utilized marine fish and shell fish species of Bay of Bengal. Pakistan Journal of Biological Sciences 3(2):205-208.
60. Uddin, M., Ahmad, M.U., Tanaka, M., and M. Kamal. 2001. Bacteriological changes of Indian shad (Tenualosa ilisha) during ice storage. Journal of Food Science and Technology, 38: 639-642
61. Ahmed, S.U., P.K. Sarker, M.N. Islam, M. Kamal and M.A. Mazid (2001). Identification of cause of shrimp quality loss due to farm operation and post harvesting handling at depos and markets of Bangladesh. OnLine Journal of Biological Sciences 1(4):188-191.
62. Rahman, M, L. Yasmin, M. Kamal, M, N. Islam and Y. Ochiai (2001). Quality changes in freshwater prawn Machrobrachium rosenbergii during ice storage. Bull. Fac. Edu. Ibaraki Univ. (Nat. Sci.) 50(2001):39-49
63. Rahman, M, L. Yasmin, M. Kamal, M. Kamruzzaman, M, N. Islam and Y. Ochiai (2001). Effect of delayed icing on the quality changes in freshwater prawn Machrobrachium rosenbergii during subsequent storage. Bull. Fac. Edu. Ibaraki Univ. (Nat. Sci.) 50(2001):51- 57.
64. Rahman, M, L.Yasmin, M. Kamal, M.A. Mazid and M, N. Islam (2001). Effect of delayed icing on the quality changes in brackish water shrimp Penaeus monodon during ice storage. Pakistan J. Biol. Sci. 4(11): 1390-1394.
65. Nabi, M.M., M.N. Islam and M. Kamal (2001). Effect of delayed icing on quality changes and shelflife of some freshwater fish from Bangladesh. Bangladesh J. Fish. Res., 5(2): 2001:181-188.
66. Hoq, M.E., M.N. Islam, M. Kamal and M.A. Wahab (2001). Abundance and seasonal distribution of Penaeus monodon postlarvae in the Sundarbans mangrove, Bangladesh. Hydrobiologia, 457:97-104.
67. Yasmin, L., M. Kamal, S.A.K. Ahmed, K.M. Azimuddin, M.N.A. Khan and M.N. Islam. 2001. Studies on the post-mortem changes in genetically improved farmed tilapia (Oreochromis niloticus) during ice storage. Pakistan J. Biol. Sci. 4(9): 1144-1148.
68. Kamal, M., B.C. Biswas, L. Yasmin, K.M. Azimuddin and M.N. Islam (2001). Influence of temperature on the gel-forming ability of some under-utilized marine fish species in Bangladesh. Pakistan J. Biol. Sci., 4(12):1535-1542.
69. Nurullah, S.C. Shaha, M. Kamal, M, A. Wahab, S.H. Thilsted and Y. Ochiai (2002). Nutritional values of traditional dried products of freshwater small indigenous fish species of Bangladesh. Bull. Fac. Edu. Ibaraki Univ. (Nat. Sci.) 51(2002):75-86.
70. Nurullah, M., L. Yasmin, M. Rahman, M. Kamal, M. N. Islam, S.H. Thilsted and Y. Ochiai (2002). Studies on the shelf life of freshwater small indigenous fish species of Bangladesh during ice storage. Bull. Fac. Edu. Ibaraki Univ. (Nat. Sci.) 51(2002): 87-95.
71. Hoq, M.E., M. N. Islam, M. Kamal and M.A. Wahab (2003). Fisheries Structure and management implications in Sundarbans mangrove reserve forest, Bangladesh. Indian j. Fish. 50(2):243-49.
72. Razzaque, M.A., M.A. Mazid, M.N. Islam, M. Kamal, M.A. Hossain and M.A. Mansur. 2003. Influence of stocking density on the culture potential of freshwater catfish Pangasius pangasius in pond. Bangladesh J. Fish. Res., 7(2): 123-130.
73. Mehbub, M.F., K.M. Azimuddin, M.T. Islam, M.Nurullah and M. Kamal (2003). Study on the shelflife of dried products under various packaging conditions. Bangladesh J. Fish. 26 (1-2):83-88.
74. Mehbub, F.M., M. Kamal, M. N. Islam, M. Neazuddin and K. M. Azimuddin (2003). Community participatory research for the production of high quality marine dried fish products in a low cost solar tunnel dryer. Bangladesh. J. Fish. 26 (1-2): 83-88.
75. Islam, M.N., M. K. Bashar, M. Kamal and G.M. Salim. 2004. Studies on the bacteriology and shelf-life of fish stick prepared from queen fish (Chorinemus lysan Forskal). Bangladesh J. Fish. 28 (1-2):79-88.
76. M. Kamal and M.N. Islam (2004). Improved handling and preservation of freshwater giant prawn, Macrobrachium rosenbergii for producing safe and wholesome products. Bangladesh J. Fish Res., 9(1):61-63.
77. M. Kamal and M.N. Islam (2004). HACCP based management system for improving quality of freshwater giant prawn, Macrobrachium rosenbergii . Bangladesh J. Fish Res., 9(1):65-67.
78. Bapary, M.A.J., L. Ysmin, M. M. Rahman, M. Neazuddin and M. Kamal (2005). Influence of temperature on the stability of M. rosenbergii and P. monodon muscle protein under various storage conditions. Pakistan Journal of Biological Sciences 8 (4): 656-661.
79. Hossain, M.I., M. Kamal, M.N. Sakib, F.H. Shikha, M. Neazuddin and M.N. Islam (2005). Influence of Ice Storage on the Gel Forming Ability, Myofibrillar protein Solubility and Ca2+-ATPase Activity of Queen Fish (Chorinemus lysan. Journal of Biological Sciences, 5(4): 519-524, 2005.
80. Kamal, M., M. I. Hossain, M.N. Sakib, F.H. Shika, M. Neazuddin, M.A. J. Bapary and M.N. Islam (2005). Effect of salt concentration and cryoprotectants on gel-forming ability of surimi prepared from queen fish (Chorinemus lysan) during frozen storage. Pakistan Journal of Biological Sciences, 8 (6): 793-797.
81. Hossain, M.I., M.S. Islam, F.H. Shika, M. Kamal and M.N. Islam. 2005. Physiochemical changes in Thai Pangas (Pangasius sutchi) muscle during ice storage in an insulated box. Pakistan Journal of Biological Sciences 8 (6): 798-804.
82. Kamal, M., M.M. Rahman, M. Abu Jafor Bapary, Lubna Yasmin and Md. Nurullah (2005). Influence of pH on the ATPase Activity and Solubility of Macrobrachium rosenbergii and Penaeus monodon Muscle Myofibrillar Protein. Pakistan Journal of Biological Sciences 8(7): 982-988.
83. Reza, M.S., M.A.J. Bapary, K.M. Azimuddin, M. Nurullah and M. Kamal (2005). Studies on the Traditional Drying Activities of Commercially Important Marine Fishes of Bangladesh. Pakistan Journal of Biological Sciences, 8(9): 1303-1310.
84. Mehbub, F.M., K. M. Azimuddin, M. T. Islam, M. Nurullah and M. Kamal (2005). Study on the shelf life of the dried products under various packaging condition. Bangladesh J. Fish. 29 (1-2): 79-90.
85. Mehbub, F.M., K. M. Azimuddin, M. T. Islam, M. Neazuddin and M. Kamal. (2005). Study of Organoleptic, Biochemical and Bacteriological aspects of solar tunnel dried products. Progrees. Agric. 16(1): 177-184.
86. Hoq, M.E., Islam, M.N. and, M. Kamal, 2005. Proximate composition, macro and micronutrients in dried fish and shrimp from Sundarbans coast, Bangladesh. Pakistan J. of Marine Sciences, Vol., 14(2): 157-161.
87. Nurullah, M., M. Kamal, M.A. Wahab, M.N. Islam, L. Yasmin, S.H. Thilsted and M.A. Mazid (2005), Present status, harvesting and marketing of freshwater small indigenous fish species (SIS) from Bangladesh. Bangladesh J. Fish. Res., 9(2), 159-168.
88. Reza, M.S., K.M.Azimiddin, M.N.Islam and M.Kamal (2006). Influence of Ice Storage on Raw Materials for the Production of High Quality Dried Fish Products. Journal of Biological Sciences 6(1): 130-134.
89. Newaz, A.W., M. Kamal, M. Nurullah and K.M. Azimuddin (2006). Present status of HACCP based culture practices and quality management systems of some fresh water prawn farms in greater Mymensingh region. J. Bangladesh Soc. Agric. Sci. Technol. 3(1&2): 5-10.
90. Azimuddin, K.M., M.S. Islam, C.T. Ahasan and M. Kamal (2006). A comparative study on the nutritional quality aspects of some traditional sun dried and solar tunnel dried marine fish products. J. Bangladesh Soc. Agric. Sci. Technol., 3 (1&2): 21-24.
91. Islam, M.S., K. M. Azimuddin, C.T. Ahasan and M. Kamal (2006). A comparative study on the food quality aspects of some traditional sun dried and solar tunnel dried marine fish products. J. Bangladesh Soc. Agric. Sci. Technol., 3 (1&2): 33-36.
92. Hasan, M.M., M.I. Hossain, M. Kamal and M.N. Islam (2006). Comparative study on the drying performance of solar tunnel dryer and rotary dryer. Progressive Agric. 17(2):97-106, 2006.
93. Hasan, M.M., F. H. Shikha, M.I. Hossain, M. Kamal, M.N. Islam and M.A. Wahab (2006). Quality assessment of traditional, rotary and solar tunnel dried small indigenous fish products. Bangladesh J. Fish. Res., 10 (1):73-84.
94. Islam, M.T., M. Kamal, M.N. Islam, M. Neazuddin and M. F. Mehbub. (2006). Comparative feature on design, construction and installation of three different models of low cost solar tunnel dryers. Bangladesh J. Fish. Res., 10 (1):51-61.
95. Hasan, M.M., M.I. Hossain, F. H. Shikha, M. Kamal, M.N. Islam and M.A. Wahab (2006). Shelflife of rotary and solar tunnel dried SIS products under different packaging and storage conditions.. Bangladesh J. Fish. Res., 10 (2):165- 174.
96. Islam, M.T., M. Kamal, M.N. Islam, M. Neazuddin and M. F. Mehbub. (2006). Organoleptic, biochemical and bacteriological aspects of the low cost tunnel dried fish products. Bangladesh J. Fish. Res., 10 (2):175-183.
97. Naureen, M., D.S. Kabir, M.S. Ali and M. Kamal. (2006). Status of the shrimp sector in Bangladesh in the context of HACCP and trade issues - A Review. Bangladesh J. Fish. Res., 10(2): 185-202.
98. Sultana, A, Bapary, M.A.J, Neazuddin, Rashid, H, Hossain, M. and Md. Kamal (2007). Effect of cryoprotectant and freezing time on the quality of Goat Meat. West japan J. Anim. Sci. 50:99-105.
99. S.S. Shamimi, M.I. Hossain, F.H. Shika, M.Kamal and M.N. Islam (2007). Rheological properties and shelf life of fish sausage prepared from queen fish (Chorinemus lysan). Bangladeh J. Prog. Sci. & Tech. 5(1):33-36.
100. Sultana, S., M.I. Hossain, F.H. Shikha, M.N. Islam and M. Kamal (2008). Quality assessment of rotating and solar tunnel dried fish product. Bangladesh J. Fish Res. 12 (10, 2008: 121-128.
101. Haq, M., F.H. Shika, M.I. Hossain and M. Kamal (2009). A comparative study between the improved and traditional smoked shrimp products. International Journal of Bioresearch. 6(1):72-82.
102. Reza, M. S., M.A.J. Bapary, M. N. Islam and M. Kamal (2009). Optimization of marine fish drying using solar tunnel dryer. Journal of Food Processing and Preservation 33: 47–59.
103. Hossain, M.B., M.S. Reza, M. Kamal and M.N. Islam (2009). Influence of Temperature and pH on the stability of hilsa shad (Tanualosa ilisha) dark muscle proteins under frozen storage conditions. Int. J. BioRes. 2 (12): 17-21.
104. Sultana, S., F.H. Shikha, M.N. Islam and M. Kamal (2009). Drying performance of rotating and solar tunnel dryer for production of quality dried fish. Progressive Agric. 20 (1&2):173-181.
105. K. Pervin, A.W. Newaz, F.H. Shikha and M. Kamal (2009). Nutritional value and food quality of dried and cooked products from Mola fish (Amblypharyngodon mola). J. Bangladesh Soc. Agric. Sci. Technol., 6 (3&4):7-12.
106. Paul, S., M. S. Reza, F. H. Shikha, M. N. A. Khan and M. Kamal (2010). Culture practices and quality loss of shrimp and prawn at different stages of handling and transportation in Bangladesh. International Journal of Bioresearch 1 (4): 7-13.
107. Nayeem, M.A., K. Pervin, M.S. Reza, M.N.A. Khan, F.H. Shika and M. Kamal (2010). Present status of handling, transportation and processing of traditional dried punti (punti shutki) and semi-fermented fish (chapa sutki) products in Mymensingh district, Bangladesh. Journal of Agroforesty and Environment. 4(1):13-16.
108. Nayeem, M. A., K. Pervin, M. S. Reza, M. N. A. Khan, M. N. Islam and M. Kamal (2010). Quality assessment of traditional semi-fermented fishery product (chepa shutki) of Bangladesh collected from the value chain. Bangladesh Res. Pub. J. 4: 41-46.
109. Nayeem M. A., K. Pervin, M. S. Reza, M. N. A. Khan, M. N. Islam and M. Kamal (2010). Marketing system of traditional dried and semi-fermented fish product (chepa shutki) and socio-economic condition of the retailers in local markets of Mymensingh region, Bangladesh. Bangladesh Res. Pub. J. 4: 69-75.
110. Yeasmin, T., M. S. Reza, F. H. Shikha, M. N. A. Khan and M. Kamal (2010). Quality changes in formalin treated rohu fish (Labeo rohita, Hamilton) during ice storage condition. Asian Journal of Agricultural Sciences. 2: 158-163.
111. Yeasmin, T., M. S. Reza, M. N. A. Khan, F. H. Shikha and M. Kamal (2010). Present status of marketing of formalin treated fishes in domestic markets at Mymensingh district in Bangladesh. International Journal of Bioresearch. 1: 4. 21-24.
112. Paul, S., M.S. Reza, A.S.M.S. Mandal, I.M. Ahmed, M.N.A. Khan, M.N. Islam and M. Kamal (2012). Effect of sodium tri polyphosphate (STPP) and foreign materials on the quality of Giant freshwater prawn (Macrobrachium rosenbergii) under ice storage condition. Food and Nutrition Sciences 3: 34-39.
113. Akter M., S.N. Islami, M.S. Reza, F.H. Shikha and M. Kamal (2013). Quality evaluation of fish ball prepared from frozen stored striped catfish (Pangasianodon hypophthalmus). Journal of Agroforestry and Environment 7 (1): 7-10.
114. Rahman, M.M., M.S. Reza, M.N.A. Khan, G.M.M. Rahman, M.N. Islam and M. Kamal (2013). Influence of bleaching powder on the quality of giant freshwater prawn (Macrobrachium rosenbergii). Food and Nutrition Sciences 4 (9A2): 1-8.
115. Saberin, I.S., M.S. Reza and M. Kamal (2013). Gear efficiency, seasonal variation and fish abundance in the old Brahmaputra River. Journal of Bangladesh Agricultural University.
116. Md. Ariful Islam, Abu Saim Mahammed Shadat Mandal, Md. Shaheed Reza, Md. Alamgir, Md. Khalilur Rahman, Md. Kamal, Subhash Chandra Chakraborty. 2014. Safety dose of three commercially used growth promoters: nuricellaqua, hepaprotect-aqua and rapid-grow on growth and survival of Thai pangas (Pangasianodon hypophthalmus). Journal of Coastal Life Medicine 2014; 2(12): 925-930
117. Islam MJ, Liza AA, Reza AHMM, Reza MS, Khan MNA, Kamal M (2014) Source identification and entry pathways of banned antibiotics nitrofuran and chloramphenicol in shrimp value chain of Bangladesh. Eurasia J Biosci 8: 71-83.
118. Salma Noor-E-Islami, Md. Faisal, Mousumi Akter, Md. Shaheed Reza and Md. Kamal. 2015. Comparative shelf life study of whole fish and fillets of cultured striped catfish (Pangasianodon hypophthalmus) during ice storage. Res. Agric. Livest.Fish Vol.2, No.1, April 2015:177-183.
119. Ghosh S K, M K Ahmmed, S I Ahmed, M K Ahsan and M Kamal, 2015. Study on the socioeconomic conditions of the fishermen in Teknaf. Res. Agric. Livest. Fish. 2 (3): 483-489.
120. Ahsan M K, Runa N S, Ghosh S K, Hasan M M and M Kamal, 2016. Socio-economic condition of fishermen and intermediaries involved in marine fish marketing chain in Cox’s Bazar area, Bangladesh. Asian J. Med. Biol. Res. 2 (1), 67-73
121. Sarkar MSI, M Kamal, MM Hasan and MI Hossain, 2016. Present status of naturally occurring seaweed flora and their utilization in Bangladesh. Res. Agric. Livest. Fish. 3 (1): 203-216.
122. Ahsan MK, SK Ghosh, NS Runa, MM Hasan and M Kamal, 2016. Study on marketing channel and value chain analysis of some commercially important marine fish species available in Cox’s bazar area. Res. Agric. Livest. Fish. 3 (1): 195-201.
123. Mizanur Rahman Washim, M. Kamal, Md. Ashraful Hoque, Rumana Yasmin, 2015. The impact of cluster farming approach in simplification of shrimp (Penaeus monodon) marketing channel of paikgachha upazila. European Journal of Business and Management. 7 (29): 99-104.
124. SK Ghosh, MK Ahsan, MK Ahmmed, SI Ahmed, MM Hossain, M Kamal, 2016. Catch assessment of artisanal marine fishing gear in Cox’s Bazar and Teknaf of Bangladesh. Journal of Progressive agriculture 27(2):228-234.
125. MK Ahsan, SK Ghosh, NS Runa, MM Hossain, M Kamal, 2016. Marketing channel and value chain analysis of Bombay duck and ribbon fish in Cox’s Bazar area of Bangladesh. Journal of Progressive agriculture 27(2):222-227.
126. Md. Shirajul Islam Sarkar1, Md. Kamal1, Muhammad Mehedi Hasan1, Md. Ismail Hossain1, Fatema Hoque Shikha1 and Md. Golam Rasul (2016).Manufacture of different value added seaweed products and their acceptance toconsumers. Asian Journal of Medical and Biological Research ISSN 2411-4472 (Print) 2412-5571 (Online) www.ebupress.com/journal/ajmbr
127. Sonia Sku, Md. Golam Sajed Riar*, Sumit Kumer Paul1, Nur-A-Raushon and Md. Kamal1 (2017). optimization of doses of megavit and aquaboost on the growth performance of thai pangas (pangasiussutchi) in aquarium conditions. Res. Agric. Livest.
Fish.Vol. 4, No. 2, August 2017: 117-122
128. Mousumi Akter, Md Jakiul Islam, Mohammad Hafizur Rahman, Salma Noor-E-Islami, Fatema Hoque Shikha and Md Kamal (2017) Quality Changes of Pangas Catfish (Pangasianodon. hypophthalmus) Fillet During Ice StorageJournal of Food Resource, 6(1) 1-9. Science ISSN 2224-3550
129. Quality aspects of some value added seaweed food and functional food products Md Shirajul Islam Sarkar, Md Kamal2, Muhammad Mehedi Hasan, and Md Ismail Hossain (2019). Fundamental and Applied Agriculture, Vol. 4(2), pp. 798–805
130. Sonia Sku, Saymuna Tarin Lupa, Md. Nazmul Hossen and Md. Kamal. Studies on Effects of Aquaboost and Megavit on the Growth Performances of Thai Pangus(Pangasius sutchi) in Pond Condition (2019). IOSR Journal Of Pharmacy And Biological Sciences (IOSRJPBS) e-ISSN:2278-3008, p-ISSN:2319-7676. Volume 14, Issue 6 Ser. I (Nov –Dec 2019), PP 11-16 www.Iosrjournals.Org
131. Mohsina Mannan, Seikh Razibul Islam1, Mahadi Hasan Osman1, Md. Khalilur Rahman, Md. Naim Uddin1, Md. Kamal and Md. Shaheed Reza. 2020. Antibacterial activity of oxytetracycline on microbial ecology of Nile tilapia (Oreochromis niloticus) gastrointestinal tract under laboratory condition. Aquaculture Research, Wiley.
