|Mr. S.M. Ziaul Hoque|
Department of Food Processing and Engineering
Faculty of Food Science and Technology
S.M. Ziaul Hoque has successfully completed the B.Sc (Honour's) in Chemistry and MS in Applied Chemistry from University of Chattogram (CU), Bangladesh. He has completed one month training from TICI ( Training Institute for Chemical Industries) about Quality Control & Chemical Analysis.
1) MS in Applied Chemistry, Chattogram University (CU), Chattogram, Bangladesh.
2) B.Sc. in Chemistry, Chattogram University (CU), Chattogram, Bangladesh.
Course Title: Chemical Analysis & Quality Control
Institute: Training Institute for Chemical Industries( TICI), Polash, Norshingdi.
Duration: One Month
1. S. Akther, M.A. Alim, M.R. Badshah, A. Matin, M. Ahmed and S. M. Z. Hoque. 2020. Formulation and quality evaluation of instant mango drink powder, International Journal of Food Research, 4 (4) (2020) 1287 – 1296.