Shiddarta Sankar Chowdhury |
Technical officer
Department of Fishing and Post-Harvest Technology Faculty of Fisheries |
Career Objectives:
To achieve high degree of professional excellence by putting continuous efforts and exerting knowledge and skills this will eventually contribute to the achievement of personal and organizational goals.
Personal Attributes:
Computer Literacy:
Hobbies & Interest:
Interest in traveling, reading and listening music.
Master of Science (M.Sc.) : Zoology (1st Class)- 2010,
National University, Gazipur, Bangladesh
(Institution:- Govt. City College, Chattogram).
Bachelor of Science (Hon’s) : Zoology (2nd Class)- 2009,
National University, Gazipur, Bangladesh
(Institution:- Govt. City College, Chattogram).
Professional Experience:
Working Experience:
i. Compact Kjeldhal Digestion System (Model: DK 20/26, VELP Scientifica, Italy),
ii. Digestion Compact System (Model: MBC-6/N, Raypa, Spain),
iii. Steam Distillation Unit (Model: UDK 129, VELP Scientifica, Italy),
iv. Automatic Distillation with Titration System (Model: VAPODEST 450, Gerhardt, Germany).
4. Able to Fat/Lipid content analysis by Digital Soxhlet Apparatus (Model: Food ALYT RD 40, Omnilab, Germany).
5. Able to Carbohydrate/Fiber content analysis by Raw Fiber Extractor (Model: FIWE 3, VELP Scientifica, Italy).
6. Able to Non-Protein Nitrogen analysis by:-
i. Steam Distillation Unit (Model: UDK 129, VELP Scientifica, Italy),
ii. Automatic Distillation with Titration System (Model: VAPODEST 450, Gerhardt, Germany).
7. Able to Moisture content analysis by:-
i. Drying Oven (Model: ED 115, BINDER, Germany),
ii. Natural Convection Oven (Model: LNO-50, LABNICS Equipment, USA).
8. Able to Ash content analysis by:-
i. Digital Muffle Furnace (Model: L 9/13, Nabertherm, Germany),
ii. Muffle Furnace (Model: LHMF 100A, LABNICS Equipment, USA).
Able to Operate this instruments:-