Students

  Teachers

  Staffs

 
Mr. Shiddarta Sankar Chowdhury
Technical officer
Department of Fishing and Post-Harvest Technology
Faculty of Fisheries


About
Qualifications


Career Objectives:

To achieve high degree of professional excellence by putting continuous efforts and exerting knowledge and skills this will eventually contribute to the achievement of personal and organizational goals.


Personal Attributes:

  1. Organizing & team building capacity,
  2. Hard working, self-driven and change oriented,
  3. Strong communication & Interpersonal skill,
  4. Sharp sense of social responsibility,
  5. Adaptability in any situation.  

Computer Literacy:

  1. Microsoft Word, Microsoft Excel, Microsoft Power Point,
  2. Basic hardware and software usages, 
  3. Internet surfing and trouble shoots etc.

 Hobbies & Interest:

Interest in traveling, reading and listening music.

Qualifications


Educational Qualifications

Master of Science  (M.Sc.)          :  Zoology (1st Class)- 2010,

                National University, Gazipur, Bangladesh

                (Institution:- Govt. City College, Chattogram).

 

Bachelor of Science (Hon’s)      :  Zoology (2nd Class)- 2009,

                                                          National University, Gazipur, Bangladesh 

                                                          (Institution:- Govt. City College, Chattogram).


Others

Professional Experience:

  • Technical Officer in Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University   since 29th December, 2020 to present.
  • Assistant Technical Officer in Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University   since 27th March, 2016 to 28th December, 2020. 

 

Working Experience:

  1. Able to Amino Acid analysis by HPLC with Multichannel Fluorescence Detector (Model: e2695, Waters Corporation, USA). 
  2. Able to Fatty Acid analysis by GCMS (Model: GCMS-QP2020, SHIMADZU, Japan).
  3. Able to Nitrogen-Protein analysis by:-

i. Compact Kjeldhal Digestion System (Model: DK 20/26, VELP Scientifica, Italy),

ii. Digestion Compact System (Model: MBC-6/N, Raypa, Spain),

iii. Steam Distillation Unit (Model: UDK 129, VELP Scientifica, Italy),

iv. Automatic Distillation with Titration System (Model: VAPODEST 450, Gerhardt, Germany).


4. Able to Fat/Lipid content analysis by Digital Soxhlet Apparatus (Model: Food ALYT RD 40, Omnilab, Germany).


5. Able to Carbohydrate/Fiber content analysis by Raw Fiber Extractor (Model: FIWE 3, VELP Scientifica, Italy).


6. Able to Non-Protein Nitrogen analysis by:-

i. Steam Distillation Unit (Model: UDK 129, VELP Scientifica, Italy),

ii. Automatic Distillation with Titration System (Model: VAPODEST 450, Gerhardt, Germany).


7. Able to Moisture content analysis by:-

i. Drying Oven (Model: ED 115, BINDER, Germany),

ii. Natural Convection Oven (Model: LNO-50, LABNICS Equipment, USA).

 

8. Able to Ash content analysis by:-

i. Digital Muffle Furnace (Model: L 9/13, Nabertherm, Germany),

ii. Muffle Furnace (Model: LHMF 100A, LABNICS Equipment, USA).

 

Able to Operate this instruments:-


  1. Rotary Evaporator (Model: HS-2005 S-N, Hahnshin S&T Co. Ltd, South Korea),
  2. Sonicator /Ultrasonic Bath (Model: 621.06.010, ISOLAB, Germany),
  3. Digital Autoclave (Model: BAVT-302-A, Bio-Lab, Canada),
  4. Tissue Homogenizer (Model: Bio-Gen Pro 200, Pro Scientific, USA),
  5. Biochemical Analyzer (Model: skyla VB1, Woodley, UK), 
  6. De-ionize Water Plant (Model: LOTW-AΙΙ, Labtron, UK), 
  7. Spray Dryer (Model: SD-Basic, Lab Plant, UK),
  8. Rotary Evaporator (Model: RE100 –Pro, SCILOGEX, USA),
  9. Autoclave (Model: DAC- 60, Human Lab Instrument Co., Korea),
  10. Sterilize Oven /Drying Oven (Model: SLN 115 STD, POL-EKO Aparatura, Poland),
  11. High Speed Centrifuge Machine (max. 18,000 rpm) (Model: Z 326, HERMLE  Labortechnik, Germany),
  12. Centrifuge Machine (max. 6,000 rpm) (Model: Z 206A, HERMLE, Germany),
  13. Shaking Incubator (Model: S 1500, Stuart, UK),
  14. Laboratory Incubator (Model: BD 115, BINDER GmbH, Germany).

Honours


Funding


Supervision


Collaboration