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TAHSIN SULTANA
Assistant Professor
Department of Fishing and Post-Harvest Technology
Faculty of Fisheries


About
Qualifications
Publications
Funding


Tahsin Sultana obtained her B.Sc. Fisheries (Hons.) from Faculty of Fisheries in 2016 and MS in Fishing and Post-Harvest Technology in 2018 from Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.

Tahsin joined as a Lecturer in the Fishing and Post-Harvest Technology of Faculty of Fisheries in Chattogram Veterinary and Animal Sciences University in November, 2017 and she has been promoted as Assistant Professor in December, 2019 to date . 

Her current researches are focusing on biochemical and microbiological study of different fishery products and byproducts. As a very young faculty member, she wants to develop her aptitude and expertise in the area of fishing technology, fishery products technology and microbiology.





Teaching : Current Courses


Undergraduate
Course Name Course Code Department
Fishing Technology FTE-101 Department of Fishing and Post-Harvest Technology
Handling and Preservation of Fish HPF-102 Department of Fishing and Post-Harvest Technology
Fishery Products Technology FPT-302 Department of Fishing and Post-Harvest Technology
Quality Control of Fish and Fishery Products QCF-401 Department of Fishing and Post-Harvest Technology
Fish Inspection and Legislation FIL-402 Department of Fishing and Post-Harvest Technology

Masters
Course Name Course Code Department
Advanced Fisheries Microbiology AFM-501 Department of Fishing and Post-Harvest Technology
Advanced Fish Quality Control and Inspection AQI-502 Department of Fishing and Post-Harvest Technology

Qualifications


Educational Qualifications
Educational Qualifications
  1. Passed SSC from Chakaria Central High School in 2010.
  2. Passed HSC from Hazi Mohammad Mohsin College in 2012.
  3. B.Sc. from Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University in 2016.
  4. M.Sc. from Department of Fishing and Post-Harvest Technology, Chattogram Veterinary and Animal Sciences University in 2018.
Training Received:
  1. Training on "Teaching Methods and Techniques" by IQAC (Institutional Quality Assurance Cell), CVASU.
  2. Training on "Teaching Methods and Techniques" by IQAC (Institutional Quality Assurance Cell), CVASU.
  3. Externship Training at UMT-Universiti Malaysia Terengganu, Terengganu, Malaysia.
  4. Training on "BFRI Evolved Technology for Fisheries Development" by BFRI (Bangladesh Fisheries Research Institute), Mymensingh.
  5. Internship Training at Halda Fisheries Limited, Kathgor, Chattogram.
  6. Internship Training on Fish Curation, CVASU Fisheries Museum, Chattogram.
  7. Internship Training at District Fisheries Office, Rangamati, Chattogram.
  8. Training on Fisheries Extension, Rangamati, Chattogram.


Honours


Publications


  1. Tamzi NN*, Faisal M, Sultana T and Ghosh SK. 2020. Extraction and Properties Evaluation of Chitin and Chitosan Prepared from Different Crustacean Waste. Bangladesh Journal of Veterinary and Animal Sciences, 8(2): 69-76. https://bjvas.com
  2. Sultana T, Ghosh SK, Akter S, Mithu MA, Tamzi NN and Siddiki AMAMZ. 2019. Nutritional and microbiological assessment of shidhal, a semi- fermented fish product of Bangladesh.   Bangladesh Journal of Veterinary and Animal Sciences. 7(1): 56-64. ISSN:  2227-6416 https://www.researchgate.net/publication/337240943
  3. Ghosh SK, Hoque NF, Rahman MR, Akhter F, Souhardya MS, Sultana T and Ahmmed MK (2017). Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (Otolithoides pama). Asian-Australasian Journal of Bioscience and Biotechnology. 2(3), 214-218. https://www.researchgate.net/publication/323078754 
  4. Sultana T*, Ahmmed MK, Khan MNA and Ghosh SK. Sensory, chemical and microbiological assessment of smoked sardine (Sardinella longiceps) and pama croaker (Otolithoides pama) based on different storage condition. Proceedings of the 16th International Scientific Conference of Chattogram Veterinary and Animal Sciences University. ISBN: 978-984-33-1990-6.
  5. Sultana T, Hoque MN, Rahman MS, Khan MNA, Mithu MA and Siddiki AMAMZ*. Metagenomic analyses to explore the microbiome of shidhal, a semi-fermented fish product of Bangladesh. Proceedings of the 16 International Scientific Conference of Chattogram Veterinary and Animal Sciences University. ISBN: 978-984-33-1990-6.
  6. Tamzi NN, Rozee FF, Khan MNA, Sultana T and Ghosh SK. Quality and Shelf-Life Aspects of Dried Bombay Duck (Harpodon nehereus). Proceedings of the 16 International Scientific Conference of Chattogram Veterinary and Animal Sciences University. ISBN: 978-984-33-1990-6. 
  7. Sultana T (2018). Sensory, chemical and microbiological assessment of smoked sardine (Sardinella longiceps) and pama croaker (Otolithoides pama) based on different storage condition- M.S. Thesis, Department of Fishing and Post-Harvest Technology, CVASU.


Funding


Current Funding

"Nutritional analysis of three commercially important dried fish (Otolithoides pama, Trichiurus haumela, Harpodon nehereus) of three different countries" funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University.


Project Completed
  • “Seasonal variation of the nutritional compositions of Tuna (Euthynnus affinis) and Pama croaker (Otolithoides pama) of the Bay of Bengal” funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University.
  • “Exploring the microbiome of Nappi, a fermented fishery product of Bangladesh” funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University.
  • “Quality assessment of lobster (Homarus americanus) found in Bay of Bengal funded by National Science and Technology (Research and Development) project.
  • Production process, nutritional composition, microbiology and quality issues of semi fermented fish products, Shidhal” funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University.

Supervision


Collaboration