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Ms. Nilufa Yeasmin
Assistant Professor
Department of Applied Food Science and Nutrition
Faculty of Food Science and Technology


About
Qualifications
Publications


Ms. Nilufa Yeasmin is a Assistant Professor under the department of Applied Food science & Nutrition, Chattogram Veterinary & Animal Sciences University (CVASU). She has successfully completed B.Sc. (Hon's) in Food  Science and Technology from CVASU. She has completed her MS in Food Processing & Engineering, MS in Applied Human Nutrition & Dietetics from CVASU, Bangladesh.

Ms. Nilufa Yeasmin has experience to food processing, product development, Food quality control, food safety, heavy metal detection, antioxidant, bioactive compound  determination, diet plan for specific disease, pediatric nutrition, public health nutrition,  nutritional epidemiology etc.




Experience


Teaching
•   Assistant Professor in Applied Food Science Nutrition, Chattogram Veterinary & Animal Sciences University from July 23, 2017 to Present
•   Lecturer in Applied Food Science & Nutrition, Chattogram Veterinary & Animal Sciences University from April 30, 2015 to July 22, 2017


Teaching : Current Courses


Undergraduate
Course Name Course Code Department
Introductory Human Nutrition IHN-101 Faculties
Elementary Food Science EFS-101 Faculties
Applied Nutrition APN-201 Faculties
Nutritional Evaluation Of Processed Food NEP-202 Faculties
Clinical Nutrition CLN-301 Faculties
Food Trade & Laws FTL-302 Faculties
Epidemiology In Public Health EPH-401 Faculties

Masters
Course Name Course Code Department
Human Growth & Development HGD-501 Faculties
Community Nutrition CMN-501 Faculties
Medical Nutrition Therapy MNT-502 Faculties
Nutritional Emergencies NUE-502 Faculties

Qualifications


Educational Qualifications

1. MS in Food Processing & Engineering, Chattogram Veterinary & Animal Sciences University (CVASU),Bangladesh, (2016).

2. MS in Applied Human Nutrition & Dietetics, Chattogram Veterinary & Animal Sciences University (CVASU), Bangladesh, (2019).

3. B.Sc. in Food Science & Technology, Chattogram Veterinary & Animal Sciences University (CVASU), Bangladesh, (2013).










Trainings Received

1. Workshop on Revised OBE Curriculum, IQAC, CVASU, Bangladesh (12-13 March, 2022)

2. Training and Workshop on Curriculum Development and Teaching Methodologies, IQAC, CVASU, Bangladesh.

3. Quality Control and Unit Operation in Food Industry, Training Institute for Chemical Industries (TICI), Palash, Narsingdhi, Bangladesh (30 days)


Honours


Publications


1. Yeasmin, N., Ali, M.S., Hossain, S., Hossain, A., Sharmin, K.N. and Begum, A. (2017). Assessment of heavy metal concentration in poultry meat samples collected from Chittagong city. International Journal of Current Multidisciplinary Studies, 3 (4): 710-714.

2.Hossain, M. A., Sharmin, K. N., Begum, A., Sarwar, N., N, Yeasmin (2016).Hemoglobin status of pregnant  women in island rural area of Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences. 4 (1 & 2): 27-30.

3. J.S. Jothi, N. Yeasmin.,I.Z. Anka and S. Hashem (2016). Chromium and lead contamination  in commercial poultry feeds of  Bangladesh. International Journal Agricultural Research Innovation & Technology. 6 (2):57-6Bangladesh. International Journal Agricultural Research Innovation & Technology. 6 (2): 57-60.

4. Mohammad Shaokat Ali, Suvanker Saha, Shamima Ahmed, Md. Forhad Uddin and Nilufa Yeasmin (2016). Spectroscopic analysis of heavy metal in frozen shrimp from different seafood processing plants of Chittagong, Bangladesh. Asian Journal of Medical and Biological Research. 2(4):513-517.

5. Nilufa Yeasmin , Ayesha Begum , Shamima Ahmed , Urmi Rani Devi (2019).Assessment of the Nutritional Status and Personal Hygiene of Adolescent Girls in Rural Areas of Chittagong, Bangladesh. Asian Journal of Multidisciplinary Studies. 7(3):51-56.

6. Urmi Rani Devi, Ayesha Begum and Nilufa Yeasmin (2019).Evaluation of the Effect of Ethephon in Postharvest Tomato (Lycopersicon esculentum). Asian Food Science Journal. 7 (3): 1-8.

7. Hafsa Yeasmin, Khadija Tul Kobra, Urmi Rani Devi, Nilufa Yeasmin, Ayesha Begum (2019). Effects of Ripening Agent on Nutritional Composition of Two Varieties of Banana (Musa paradisiaca and Musa acuminata). International Reseacrh Journal of Multidisciplinary Studies. 5 (2):1-9.












 

Funding


Supervision


Collaboration