| Monsur Ahmad |
|
Associate Professor
and
Head
Department of Applied Chemistry and Chemical Technology Faculty of Food Science and Technology |
Mr. Monsur Ahmad completed his B.Sc (Hons.) in Food Science and Technology (FST) and Master of Science (MS) in Food Chemistry and Quality Assurance degree from Faculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram.
He started his career as a Lecturer since 2015 in the Department of Applied Chemistry and Chemical Technology, Faculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University (CVASU). Now he is working as Associate Professor. His research interests are in the areas of Analytical Food Chemistry, Food Safety and Food toxicology etc.
| Course Name | Course Code | Department |
|---|---|---|
| Waste Management & Environmental Science | WME-301 (P) | Department of Applied Chemistry and Chemical Technology |
| Oil and Fat Technology | OFT-202 | Department of Applied Chemistry and Chemical Technology |
| Course Name | Course Code | Department |
|---|---|---|
| Product Development and Project Management | PDM-502 | Department of Applied Chemistry and Chemical Technology |
| Waste Management in Food Industry | WMI- 501 | Department of Applied Chemistry and Chemical Technology |
Email:
ahmadmonsurfst@gmail.com
monsur@cvasu.ac.bd
Cell Phone: +8801516708086
T&T: +88-031-659093
Fax: +880-031-2566349
408,
Yousuf Chowdhury Building,
Department of Applied Chemistry & Chemical Technology, Faculty of Food Science &Technology,
Chattogram Veterinary & Animal Sciences University.
BSc(Hons.) in Food Science &Technology
MS in Food Chemistry & Quality Assurance
|
As First Author
|
2022 | Ahmad M*, Rahman M.S, Junayed M, Haque M.M, Yeasmin N, Ahmed T, Sarwar N, and Akther S. 2022. Impact of cow manure and ash (wood ash and charcoal) for reducing lead and arsenic availability and accumulation in Ipomoea aquatica L., Spinacia oleracea L. and Amaranthus gangeticus L. Scientific Research Journal, Vol. X, Issue XII, pp 06-12. |
2022 | Ahmad M*, Punom F.S, Amanullah M. 2020. Antioxidant activity and bioactive compounds of available fruits in Bangladesh. Journal of Food Quality and Hazard Control. (Accepted, Q3). |
2018 | Ahmad M*, Mamun I.S, Sarwar N, Kobra K.T, Haque M.M, Junayed M, Mamun A.A, Morshed S and Ahmed T. 2018. Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia Coli. in jar water at Chittagong Bangladesh. International Food Research Journal, Vol. 25, Issue II, pp. 597-601.(Q3), www.ifrj.upm.edu.my/25%20(02)%202018/(20).pd |
2017 | Ahmad M*, Sultana P, Matin A, Haque M.M, Akter F, Hoque M.M and Rahman M.M. 2017. Epidemiology of type 1 and type 2 diabetes in newly diabetic hospital going people and their associated risk factors in Chittagong metropolitan area, Bangladesh. Scientific Research Journal, Vol. V, Issue X, pp. 67-71. http://www.scirj.org/oct-2017-paper.php?rp=P1017450 |
2016 | Ahmad M*, Roy S.P.K, Sarwar N, Morshed S, Alam M.K, Matin A and Kobra K.T. 2016. Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh. Scientific Research Journal, Vol. IV, Issue II, pp. 19-24. http://scirj.org/feb-2016-paper.php?rp=P0213616. |
|
As Co-authors |
2022 | Mamun A.A, Prasetya T.A.E, Dewi I.R, and Ahmad M. 2022. Microplastics in human food chains: food becoming a threat to health safety. Science of The Total Environment, 159834. (Q1). https://doi.org/10.1016/j.scitotenv.2022.159834 |
2022 | Prasetya T.A.E, Al Mamun A, Rosanti E, Rahmania A, Ahmad M, Ma'rifah S, Arifah D.A and Maruf K. 2022. The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study. Heliyon, p.e10843. (Q1).DOI: https://doi.org/10.1016/j.heliyon.2022.e10843 |
2022 | Jahan M.N, Haque M.M Ahmad M, Yeasmin N, Masum A.A and Faruque M.R. 2022. Development and quality evaluation of low-calorie cake and biscuit prepared with jackfruit seed flour. Bangladesh Journal of Veterinary and Animal Sciences, Vol. 10, Issue 1, pp 45-56. https://bjvas.com/wp-content/uploads/2022/10/BJVAS_2022-1007.pdf |
2021 | Abir M.H and Ahmad M. 2021. Phytochemical, Nutritional and Pharmacological Potentialities of Amaranthus spinosus Linn.: A review. 2021. Archives of Ecotoxicology, pp 49-59. https://doi.org/10.36547/ae.2021.3.2.49-59 |
2021 | Alam M.K, Sarwar N* , Akther S, Ahmad M and Biswas P.K. 2021. Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk Marketed in Chittagong, Bangladesh. Asian Journal of Dairy and Food Research, Vol. 1, Issue 1, pp 1-7. 10.18805/ajdfr.DR-178 |
2020 | Akther S, Alim M.A, Badsha M.R* , Matin A, Ahmad M and Hoque S.M.Z. 2020. Formulation and quality evaluation of instant mango drink powder. Food Research, Vol. 4, Issue 4, pp 1287-1296. (Q3) https://doi.org/10.26656/fr.2017.4(4).077 |
2019 | Sarwar N*, Ahmed T and Ahmad M. 2019. Bioactive compounds and antioxidant activity of common vegetables and spices available in Bangladesh. Advance Journal of Food Science and Technology, Vol. 17, Issue 3, pp 43-47. https://maxwellsci.com/msproof.php?doi=ajfst.17.6011 |
2019 | Haque M.M*, Zim A.F.M.I.U, Aziz M.A, Ahmad M and Hossain M.A. 2019. Nutritional status of adolescent boys and girls at Hatiya Island in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, Vol. Issue 1 & 2, pp 53-59. www.cvasu.ac.bd |
2018 | Adnan S.M*, Bhattacharjee S.C, Akter S, Chakraborty D and Ahmad M. 2018. Development and Quality Evaluation of Canned Pineapple. Journal of Environmental Science and Natural Resources, Vol. 10, Issue 2, pp.183-187. file:///C:/Users/Monsur/Downloads/39033-Article%20Text-137298-1-10-20181129.pdf |
2018 | Matin A*, Banik T, Badsha M.R, Hossain A, Haque M.M and Ahmad M. 2018. Microbiological quality analysis of yoghurt in some selected areas of Bangladesh. International Journal of Natural and Social Sciences, Vol. 5, Issue 4, pp. 82-86. http://ijnss.org/volume-5-issue-4-november-2018/ijnss-v5i4-11-pp-82-86/ |
2017 | Tanzim H.R, Das G.B, Ahmad M*, Barua M and Islam K. 2017. Influence of phytogenic feed additives and prebiotics in vegetable protein based diet on broiler performance. Progressive Agriculture, Vol. 28, Issue 4, pp. 323-330. https://www.banglajol.info/index.php/PA/article/view/36372. |
2017 | Morshed S*, Hossain, M.D., Ahmad M and Junayed M. 2017. Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh. Journal of food quality and hazards control, Vol. 4, Issue 3, pp. 66-69. (Q3) http://oaji.net/articles/2017/1169-1506798057.pdf. |
2017 | Matin A*, Akther S, Alam M.K and Ahmad M. 2017. Comparative study on quality (nutritive, physico-chemical and microbial) of prepared and commercial malted milk hot drinks in Bangladesh. European Academic Research, Vol. V, Issue 2, pp. 1316-1332. http://euacademic.org/ArticleDetail.aspx?id=3182. |
2017 | Matin A*, Siddiquee M.A, Akther S, Alam M.K, Ali M.S and Ahmad M. 2017. A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh. Bangladesh Journal of Agricultural Research (BJAR), Vol. 42, Issue 4, pp. 673-679. https://www.banglajol.info/index.php/BJAR |
2016 | Sarwar N*, Akther S, Ahmed T, Sharmin K.N, Ahmad M, Hossain M.A, Akter F and Alam M.K. 2016. Determination of major constituents in Commercial Brands of Carbonated soft drinks. European Academic Research, Vol. IV, Issue 5, pp. 5029-5043, 2016. http://euacademic.0rg/UploadArticle/2738.pdf. |
| SL No. | Student Name | Roll No. | Reg No. | Session | Degree | Supervisor |
|---|---|---|---|---|---|---|
| 1. | Mohammad Amanullah | 0117/08 | 00411 | January-June, 2017 | PG (MS) |
PI
Thesis Title : Determination of concentration of bioactive compounds along with antioxidants in commonly consumed fresh fruits of Bangladesh |
| Thesis Title : Determination of concentration of bioactive compounds along with antioxidants in commonly consumed fresh fruits of Bangladesh | ||||||
| SL No. | Student Name | Roll No. | Reg No. | Session | Degree | Supervisor |
|---|---|---|---|---|---|---|
| 1. | Md. Shihab Rahman | 01-16/01 | 00336 | January-June/2016 | PG (MS) |
PI
Thesis Title : Accumulation behavior of heavy metals (lead and arsenic) in leafy vegetables and impact of different fertilizers on heavy metal absorption |
| Thesis Title : Accumulation behavior of heavy metals (lead and arsenic) in leafy vegetables and impact of different fertilizers on heavy metal absorption | ||||||
| 2. | Mohammad Ariful Islam | 0116/03 | 00338 | January-June, 2016 | PG (MS) |
PI
Thesis Title : Impact of refining on physiochemical, heavy metal and mineral profiles in vegetable oils |
| Thesis Title : Impact of refining on physiochemical, heavy metal and mineral profiles in vegetable oils | ||||||
| 3. | Farzana Shabnam Punam | 0118/24 | 00565 | July-December, 2019 | PG (MS) |
PI
Thesis Title : Analysis of bioactive compounds and Antioxidant activity of rare fruits of Bangladesh |
| Thesis Title : Analysis of bioactive compounds and Antioxidant activity of rare fruits of Bangladesh | ||||||
| 4. | Jannatul Fatema Chowdhury | 0118/01 | 536 | July-December/2019 | PG (MS) |
PI
Thesis Title : Physicochemical, microbial and sensory properties analysis of olive jelly prepared from different maturity stages of olive |
| Thesis Title : Physicochemical, microbial and sensory properties analysis of olive jelly prepared from different maturity stages of olive | ||||||
| 5. | Sharmin Hossen Jenia | 0118/05 | 540 | July-December/2019 | PG (MS) |
PI
Thesis Title : Study on nutritional composition, bioactive compounds and antimicrobial activity of the clove (syzygium aromaticum) |
| Thesis Title : Study on nutritional composition, bioactive compounds and antimicrobial activity of the clove (syzygium aromaticum) | ||||||
